[PDF] Understanding Food Principles and Preparation

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Understanding Food Principles and Preparation Product Detail:

  • Publisher : Cengage Learning
  • Release : 26 February 2014
  • ISBN : 9781285954493
  • Page : 704 pages
  • Rating : 5/5 from 1 voters

Understanding Food Principles and Preparation Book Summary/Review:

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation
  • Author : Amy Christine Brown
  • Publisher : Cengage Learning
  • Release Date : 2014-02-26
  • ISBN : 9781285954493
GET THIS BOOKUnderstanding Food: Principles and Preparation

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of

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  • ISBN : 9781437921342
GET THIS BOOKAccess to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of

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  • Publisher : Routledge
  • Release Date : 2019-07-23
  • ISBN : 9781351346535
GET THIS BOOKYoung Children’s Developing Understanding of the Biological World

This book explores current research on young children’s beliefs and knowledge about the biological world – otherwise known as ‘folkbiology’. Contributors discuss factors that shape the development of folkbiological knowledge, as well as possible interventions designed to counteract cognitive biases that can interfere with the development of scientifically informed reasoning about natural phenomena. Taken together, the papers provide insights into the contributions of cognitive biases to the development of biological misunderstandings and into the life experiences and contexts that can

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  • Publisher : Elsevier
  • Release Date : 2009-06-30
  • ISBN : 9781845696337
GET THIS BOOKFoodborne Pathogens

Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important

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While covering all the traditional Environmental Health topics, this text is uniquely structured around the things we do as individuals and societies that result in environmental health hazards. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.

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  • Publisher : Oxford University Press
  • Release Date : 2011-10-27
  • ISBN : 9780191618390
GET THIS BOOKUnderstanding Counterfactuals, Understanding Causation

How are causal judgements such as 'The ice on the road caused the traffic accident' connected with counterfactual judgements such as 'If there had not been any ice on the road, the traffic accident would not have happened'? This volume throws new light on this question by uniting, for the first time, psychological and philosophical approaches to causation and counterfactuals. Traditionally, philosophers have primarily been interested in connections between causal and counterfactual claims on the level of meaning or truth-conditions.

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  • ISBN : 9781108577670
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With increasing innovations, the economy seems to be changing rapidly at a global scale. Are there any laws governing the incessant process of economic and social transformations? What does economic theory have to say on this change, and how do institutions and our democracies cope with the challenges that come with it? This volume discusses the advances which evolutionary economics has made in exploring questions like these. Leading international experts in the field review its development, outlining across three parts

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GET THIS BOOKUnderstanding Normal and Clinical Nutrition

This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes,

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GET THIS BOOKUnderstanding Children as Consumers

What drives children as consumers? How do advertising campaigns and branding effect children and young people? How do children themselves understand and evaluate these influences? Whether fashion, toys, food, branding, money - from TV adverts and the supermarket aisle, to the internet and peer trends, there is a growing presence of marketing forces directed at and influencing children and young people. How should these forces be understood, and what means of research or dialogue is required to assess them? With

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International security has once again become a crucial issue in the post-September 11th world. This textbook introduces students to the core issues of both 'hard' security, which dominated the Cold War, and the 'soft' security that has emerged since, in a clear and concise format that is easy to follow. Understanding Global Security uses helpful case studies to illustrate the key concepts behind the increasing number of non-military threats to security such as terrorism, ethnic rivalries and transnational crime, whilst

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  • Release Date : 2011-02-08
  • ISBN : 9789400706118
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This volume presents reflections on a variety of environmental issues in South-Eastern Europe from diverse contemporary scientific disciplines. The contributions address many crucial issues including national environmental policies, economic instruments for preventing crimes against the environment, international waste trafficking, threats to air, water and soil due to mining, management of dump areas, environment protection and food safety from a perspective of public health. The book will be a useful resource for researchers, developers and decision makers interested in the stability

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  • Publisher : Cambridge University Press
  • Release Date : 2014-04-03
  • ISBN : 9781139916479
GET THIS BOOKUnderstanding Evolution

Current books on evolutionary theory all seem to take for granted the fact that students find evolution easy to understand when actually, from a psychological perspective, it is a rather counterintuitive idea. Evolutionary theory, like all scientific theories, is a means to understanding the natural world. Understanding Evolution is intended for undergraduate students in the life sciences, biology teachers or anyone wanting a basic introduction to evolutionary theory. Covering core concepts and the structure of evolutionary explanations, it clarifies both

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GET THIS BOOKUnderstanding Childhood Obesity

Almost fourteen percent of American children over age six and twelve percent of adolescents are obese, more than double the rate of thirty years ago. Although there are countless diet and weight loss books on the market, few of them explain in jargon-free terms the basic factors, the body processes that can lead to childhood obesity, and the research currently underway to combat this growing health risk. In Understanding Childhood Obesity, Dr. J. Clinton Smith has created a comprehensive guide

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GET THIS BOOKUnderstanding Innovation in Emerging Economic Spaces

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