[PDF] The Joy of Mixology Revised and Updated Edition

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The Joy of Mixology Revised and Updated Edition Product Detail:

  • Publisher : Clarkson Potter
  • Release : 28 August 2018
  • ISBN : 9780451499035
  • Page : 352 pages
  • Rating : 4.5/5 from 103 voters

The Joy of Mixology Revised and Updated Edition Book Summary/Review:

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

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The Joy of Mixology, Revised and Updated Edition

The Joy of Mixology, Revised and Updated Edition
  • Author : Gary Regan
  • Publisher : Clarkson Potter
  • Release Date : 2018-08-28
  • ISBN : 9780451499035
GET THIS BOOKThe Joy of Mixology, Revised and Updated Edition

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer

The Modern Mixologist

The Modern Mixologist
  • Author : Tony Abou-Ganim
  • Publisher : Agate Publishing
  • Release Date : 2010-04-01
  • ISBN : 1572846615
GET THIS BOOKThe Modern Mixologist

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books — a must-have guide to home mixology

The Manhattan Cocktail

The Manhattan Cocktail
  • Author : Albert W.A. Schmid
  • Publisher : University Press of Kentucky
  • Release Date : 2015-09-28
  • ISBN : 9780813165905
GET THIS BOOKThe Manhattan Cocktail

History, lore, and over fifty recipes in a “compulsively readable book about a classic American cocktail” (Susan Reigler, author of Kentucky Bourbon Country). Alongside such classics as the Old Fashioned, Mint Julep, and Martini, the Manhattan has been a staple of the sophisticated bar scene since the nineteenth century. Never out of style, this iconic drink has seen a renaissance in the craft cocktail movement, with a boost from TV's Mad Men. In theory, the recipe is simple: a mixture

Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition

Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition
  • Author : Ted Haigh
  • Publisher : Quarry Books
  • Release Date : 2020-03-03
  • ISBN : 9781631598951
GET THIS BOOKVintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition

In this new, expanded edition of Vintage Spirits and Forgotten Cocktails—issued for the 100th Anniversary of National Prohibition—historian, expert, and drink aficionado Dr. Cocktail vastly widens his examination of 1920–1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes! Nothing is so desired as the thing denied. Prohibition made

Vintage Spirits and Forgotten Cocktails

Vintage Spirits and Forgotten Cocktails
  • Author : Ted Haigh
  • Publisher : Quarry Books
  • Release Date : 2009-10-01
  • ISBN : 9781616734756
GET THIS BOOKVintage Spirits and Forgotten Cocktails

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and

Knack Bartending Basics

Knack Bartending Basics
  • Author : Cheryl Charming
  • Publisher : Rowman & Littlefield
  • Release Date : 2009-06-02
  • ISBN : 9781599217727
GET THIS BOOKKnack Bartending Basics

By breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails.

The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues
  • Author : Ken Albala
  • Publisher : SAGE
  • Release Date : 2015-05-08
  • ISBN : 9781452243016
GET THIS BOOKThe SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor,

Savoring Gotham

Savoring Gotham
  • Author : Anonim
  • Publisher : Oxford University Press
  • Release Date : 2015-11-11
  • ISBN : 9780190263638
GET THIS BOOKSavoring Gotham

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs,

Gaz Regan's Annual Manual for Bartenders, 2011

Gaz Regan's Annual Manual for Bartenders, 2011
  • Author : Gary Regan
  • Publisher : Mixellany Limited
  • Release Date : 2012-01-13
  • ISBN : 9781907434235
GET THIS BOOKGaz Regan's Annual Manual for Bartenders, 2011

gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The Annual Manual is directed specifically at working bartenders, not consumers, and this not only makes it stand apart from every other book in this genre, it also adds appeal directly

Masters of Craft

Masters of Craft
  • Author : Richard E. Ocejo
  • Publisher : Princeton University Press
  • Release Date : 2017-04-24
  • ISBN : 9781400884865
GET THIS BOOKMasters of Craft

How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupations In today’s new economy—in which “good” jobs are typically knowledge or technology based—many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this in-depth and engaging book, Richard Ocejo takes you into the

Vodka Distilled

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  • Author : Tony Abou-Ganim
  • Publisher : Agate Publishing
  • Release Date : 2013-01-21
  • ISBN : 9781572847125
GET THIS BOOKVodka Distilled

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony

The Restaurant

The Restaurant
  • Author : John R. Walker
  • Publisher : John Wiley & Sons
  • Release Date : 2021-11-23
  • ISBN : 9781119762164
GET THIS BOOKThe Restaurant

An authoritative, up-to-date, and one-stop guide to the restaurant business In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion,

What to Drink with What You Eat

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  • Author : Andrew Dornenburg,Karen Page
  • Publisher : Hachette UK
  • Release Date : 2009-07-31
  • ISBN : 9780316077972
GET THIS BOOKWhat to Drink with What You Eat

Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with

Spirits & Cocktails of Upstate New York: A History

Spirits & Cocktails of Upstate New York: A History
  • Author : Don Cazentre
  • Publisher : Arcadia Publishing
  • Release Date : 2017-10-30
  • ISBN : 9781467137003
GET THIS BOOKSpirits & Cocktails of Upstate New York: A History

From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge

The Oxford Companion to Spirits and Cocktails

The Oxford Companion to Spirits and Cocktails
  • Author : Noah Rothbaum
  • Publisher : Oxford University Press
  • Release Date : 2021-10-14
  • ISBN : 9780190670405
GET THIS BOOKThe Oxford Companion to Spirits and Cocktails

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions