[PDF] The Drunken Botanist

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The Drunken Botanist Product Detail:

  • Publisher : Hachette UK
  • Release : 19 March 2013
  • ISBN : 9781616201043
  • Page : 490 pages
  • Rating : 4/5 from 37 voters

The Drunken Botanist Book Summary/Review:

The New York Times-bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to information about the plants that make our drinks. With drawings, and cocktail recipes—a gift book for every drinker; a drinks book for every plant-lover.

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The Drunken Botanist

The Drunken Botanist
  • Author : Amy Stewart
  • Publisher : Hachette UK
  • Release Date : 2013-03-19
  • ISBN : 9781616201043
GET THIS BOOKThe Drunken Botanist

The New York Times-bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to information about the plants that make our drinks. With drawings, and cocktail recipes—a gift book for every drinker; a drinks book for every plant-lover.

Drunken Botanist

Drunken Botanist
  • Author : Amy Stewart
  • Publisher : Unknown
  • Release Date : 2013-05
  • ISBN : 1604694769
GET THIS BOOKDrunken Botanist

This title uncovers the enlightening botanical history and the fascinating science and chemistry of over 150 plants, flowers, trees, fruits, and fungi.

Wicked Bugs

Wicked Bugs
  • Author : Amy Stewart
  • Publisher : Hachette UK
  • Release Date : 2011-05-03
  • ISBN : 9781616200633
GET THIS BOOKWicked Bugs

In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes—creatures that infest, infect, and generally wreak havoc on human affairs. From the world’s most painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the “bookworms” that devour libraries, to the Japanese beetles munching on your roses, Wicked Bugs delves into the extraordinary powers of

Flower Confidential

Flower Confidential
  • Author : Amy Stewart
  • Publisher : Hachette UK
  • Release Date : 2008-03-18
  • ISBN : 9781565126459
GET THIS BOOKFlower Confidential

A globe-trotting, behind-the-scenes look at the dazzling world of flowers and the fascinating industry it has created. Award-winning author Amy Stewart takes readers on an around-the-world, behind-the-scenes look at the flower industry and how it has sought—for better or worse—to achieve perfection. She tracks down the hybridizers, geneticists, farmers, and florists working to invent, manufacture, and sell flowers that are bigger, brighter, and sturdier than anything nature can provide. There's a scientist intent on developing the first genetically

Botany at the Bar

Botany at the Bar
  • Author : Selena Ahmed,Ashley DuVal,Rachel Meyer
  • Publisher : Leaping Hare Press
  • Release Date : 2019-05-30
  • ISBN : 9781782406808
GET THIS BOOKBotany at the Bar

Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions

The Botany of Beer

The Botany of Beer
  • Author : Giuseppe Caruso
  • Publisher : Columbia University Press
  • Release Date : 2022-08-09
  • ISBN : 9780231554176
GET THIS BOOKThe Botany of Beer

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles. This book is a comprehensive and

From the Ground Up

From the Ground Up
  • Author : Amy Stewart
  • Publisher : Hachette UK
  • Release Date : 2000-01-19
  • ISBN : 9781565127418
GET THIS BOOKFrom the Ground Up

"A treasure trove of delightful stories, filled with wit, wisdom, and know-how for all gardens—a rare horticultural treat." —Carl H. Klaus, author of My Vegetable Love and Weathering Winter Amy Stewart had a simple dream. She yearned for a garden filled with colorful jumbles of vegetables and flowers. After she and her husband finished graduate school, they pulled up their Texas roots and headed west to Santa Cruz, California. With little money in their pockets, they rented a modest

The Shaken and the Stirred

The Shaken and the Stirred
  • Author : Stephen Schneider,Craig N. Owens
  • Publisher : Indiana University Press
  • Release Date : 2020-09-01
  • ISBN : 9780253052322
GET THIS BOOKThe Shaken and the Stirred

Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator

Brand by Hand

Brand by Hand
  • Author : Jon Contino
  • Publisher : Abrams
  • Release Date : 2018-10-23
  • ISBN : 9781683353171
GET THIS BOOKBrand by Hand

Brand by Hand documents the work, career, and artistic inspiration of graphic designer extraordinaire Jon Contino. Jon is a born-and-bred New Yorker. He talks like one, he acts like one, and most importantly, he designs like one. He is the founder and creative director of Jon Contino Studio, and over the past two decades, he has built a massive collection of award-winning graphic-design work for high-profile clients such as Nike, 20th Century Fox, and Sports Illustrated. Throughout all of this,

Ancient Brews: Rediscovered and Re-created

Ancient Brews: Rediscovered and Re-created
  • Author : Patrick E. McGovern
  • Publisher : W. W. Norton & Company
  • Release Date : 2017-06-13
  • ISBN : 9780393253818
GET THIS BOOKAncient Brews: Rediscovered and Re-created

One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented

Blood Orange

Blood Orange
  • Author : Susan Wittig Albert
  • Publisher : Penguin
  • Release Date : 2016-04-05
  • ISBN : 9780698190269
GET THIS BOOKBlood Orange

In the newest China Bayles Mystery in the New York Times bestselling series, China comes to the aid of a nurse who ends up in the hospital... It’s mid-April in Pecan Springs, and China is renting her guest cottage to Kelly Kaufman, who needs a temporary place to live as she contends with a very acrimonious divorce from her husband Rich. One nasty point of dispute is her part ownership of the Comanche Creek Brewing Company, which she is

The Handy Science Answer Book

The Handy Science Answer Book
  • Author : James Bobick,Naomi E. Balaban
  • Publisher : Visible Ink Press
  • Release Date : 2019-08-01
  • ISBN : 9781578597024
GET THIS BOOKThe Handy Science Answer Book

Informative, easy-to-use guide to everyday science questions, concepts and fundamentals celebrates its twenty-fifth year and over one million copies sold! Science is everywhere, and it affects everything! DNA and CRISPR. Artificial sweeteners. Sea level changes caused by melting glaciers. Gravitational waves. Bees in a colony. The human body. Microplastics. The largest active volcano. Designer dog breeds. Molecules. The length of the Grand Canyon. Viruses and retroviruses. The weight of a cloud. Forces, motion, energy, and inertia. It can often seem

The Nature of Crops

The Nature of Crops
  • Author : John Warren
  • Publisher : CABI
  • Release Date : 2015-04-24
  • ISBN : 9781780645087
GET THIS BOOKThe Nature of Crops

Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops

The Book of Difficult Fruit

The Book of Difficult Fruit
  • Author : Kate Lebo
  • Publisher : Farrar, Straus and Giroux
  • Release Date : 2021-04-06
  • ISBN : 9780374718336
GET THIS BOOKThe Book of Difficult Fruit

Named a Best Book of the Year by The Atlantic, New York magazine and NPR "Dazzling." —Samin Nosrat, The New York Times Magazine Inspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history. A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for medlar, name-checked

Food and World Culture: Issues, Impacts, and Ingredients [2 volumes]

Food and World Culture: Issues, Impacts, and Ingredients [2 volumes]
  • Author : Linda S. Watts,Kelty Clark-Mahoney
  • Publisher : ABC-CLIO
  • Release Date : 2022-08-31
  • ISBN : 9781440870002
GET THIS BOOKFood and World Culture: Issues, Impacts, and Ingredients [2 volumes]

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power.