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The Cook s Illustrated Cookbook Product Detail:

  • Publisher : America's Test Kitchen
  • Release : 01 October 2011
  • ISBN : 9781936493135
  • Page : 890 pages
  • Rating : 4.5/5 from 7 voters

The Cook s Illustrated Cookbook Book Summary/Review:

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.

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The Cook's Illustrated Cookbook

The Cook's Illustrated Cookbook
  • Author : Cook's Illustrated
  • Publisher : America's Test Kitchen
  • Release Date : 2011-10-01
  • ISBN : 9781936493135
GET THIS BOOKThe Cook's Illustrated Cookbook

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this

Cook's Illustrated Revolutionary Recipes

Cook's Illustrated Revolutionary Recipes
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2018-10-23
  • ISBN : 9781945256479
GET THIS BOOKCook's Illustrated Revolutionary Recipes

2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine

The Cook's Illustrated Meat Book

The Cook's Illustrated Meat Book
  • Author : Cook's Illustrated Magazine
  • Publisher : Americas Test Kitchen
  • Release Date : 2014-10-01
  • ISBN : 1936493861
GET THIS BOOKThe Cook's Illustrated Meat Book

An information-packed one-stop resource for everything you need to know about meat and poultry with 450 foolproof recipes from America's most-trusted food magazine.

The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes

The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2021-08-24
  • ISBN : 9781948703727
GET THIS BOOKThe Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as

Meat Illustrated

Meat Illustrated
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2020-10-27
  • ISBN : 9781948703338
GET THIS BOOKMeat Illustrated

2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of

Vegetables Illustrated

Vegetables Illustrated
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2019-03-05
  • ISBN : 9781945256738
GET THIS BOOKVegetables Illustrated

The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to

Bread Illustrated

Bread Illustrated
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2016-09-06
  • ISBN : 9781940352619
GET THIS BOOKBread Illustrated

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized

The Complete America's Test Kitchen TV Show Cookbook 2001-2021

The Complete America's Test Kitchen TV Show Cookbook 2001-2021
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2020-10-27
  • ISBN : 9781948703420
GET THIS BOOKThe Complete America's Test Kitchen TV Show Cookbook 2001-2021

21 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments. Cook along with Bridget and Julia

Dinner Illustrated

Dinner Illustrated
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2018-04-17
  • ISBN : 9781945256318
GET THIS BOOKDinner Illustrated

Dinner Illustrated is a meal kit in book form, perfect for busy people who love to cook but are short on time and inspiration. In a revolutionary new layout, each recipe appears as a visual walkthrough of preparing a complete meal, including any sides and salads. Yes, a complete meal, so there's no worrying about whether this will go with that. All in an hour or less. There's no advance prep required: Just gather your ingredients, pick up your knife,

The Ultimate Meal-Prep Cookbook

The Ultimate Meal-Prep Cookbook
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2021-03-02
  • ISBN : 9781948703581
GET THIS BOOKThe Ultimate Meal-Prep Cookbook

Turn meal prep aspirations into dinnertime reality 1 short shopping list gets you 5 weeknight meals Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead

The Complete Cook's Country TV Show Cookbook Season 9

The Complete Cook's Country TV Show Cookbook Season 9
  • Author : Cook's Country
  • Publisher : America's Test Kitchen
  • Release Date : 2016-09
  • ISBN : 9781940352626
GET THIS BOOKThe Complete Cook's Country TV Show Cookbook Season 9

Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition

The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2017-08
  • ISBN : 9781940352930
GET THIS BOOKThe Complete Cook's Country TV Show Cookbook 10th Anniversary Edition

Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

The Complete America’s Test Kitchen TV Show Cookbook 2001–2023

The Complete America’s Test Kitchen TV Show Cookbook 2001–2023
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2022-10-04
  • ISBN : 9781954210103
GET THIS BOOKThe Complete America’s Test Kitchen TV Show Cookbook 2001–2023

1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new

The Everyday Athlete Cookbook

The Everyday Athlete Cookbook
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2022-05-31
  • ISBN : 9781954210059
GET THIS BOOKThe Everyday Athlete Cookbook

Finally—a cookbook for people who love food as much as they love fitness. ATK helps you eat delicious pre-workout, post-workout, and maintenance meals to reach your goals, improve your health, and feel your best. Whether you play tennis for fun, hit the weights after work, are a regular runner or yogi, or are aspiring to be more active, you are an everyday athlete, and eating right to fuel that fitness will up your performance and enjoyment. In conjunction with

The New Cooking School Cookbook

The New Cooking School Cookbook
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2021-11-16
  • ISBN : 9781948703871
GET THIS BOOKThe New Cooking School Cookbook

Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple