[PDF] The Baking Bible

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The Baking Bible Product Detail:

  • Publisher : Houghton Mifflin Harcourt
  • Release : 16 October 2014
  • ISBN : 9781118338612
  • Page : 560 pages
  • Rating : 3/5 from 2 voters

The Baking Bible Book Summary/Review:

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

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The Baking Bible

The Baking Bible
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014-10-16
  • ISBN : 9781118338612
GET THIS BOOKThe Baking Bible

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

The Cookie Bible

The Cookie Bible
  • Author : Rose Levy Beranbaum
  • Publisher : Mariner Books
  • Release Date : 2021
  • ISBN : 9780358353997
GET THIS BOOKThe Cookie Bible

The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other

BakeWise

BakeWise
  • Author : Shirley O. Corriher
  • Publisher : Simon and Schuster
  • Release Date : 2008-10-28
  • ISBN : 9781416560838
GET THIS BOOKBakeWise

The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting

Eat Cake

Eat Cake
  • Author : Jeanne Ray
  • Publisher : Crown
  • Release Date : 2012-02-08
  • ISBN : 9780307816351
GET THIS BOOKEat Cake

Ruth loves to bake cakes. When she is alone, she dreams up variations on recipes. When she meditates, she imagines herself in the warm, comforting center of a gigantic bundt cake. If there is a crisis, she bakes a cake; if there is a reason to celebrate, she bakes a cake. Ruth sees it as an outward manifestation of an inner need to nurture her family—which is a good thing, because all of a sudden that family is rapidly

A Mouthful of Stars

A Mouthful of Stars
  • Author : Kim Sunee
  • Publisher : Andrews Mcmeel+ORM
  • Release Date : 2014-05-06
  • ISBN : 9781449452087
GET THIS BOOKA Mouthful of Stars

The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook. From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels. Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and

A New Take on Cake

A New Take on Cake
  • Author : Anne Byrn
  • Publisher : Clarkson Potter
  • Release Date : 2021-11-16
  • ISBN : 9780593233603
GET THIS BOOKA New Take on Cake

Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized

Rick Bayless Mexican Kitchen

Rick Bayless Mexican Kitchen
  • Author : Rick Bayless,Deann Groen Bayless,JeanMarie Brownson
  • Publisher : Simon and Schuster
  • Release Date : 1996-10-21
  • ISBN : 9780684800066
GET THIS BOOKRick Bayless Mexican Kitchen

Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food

Great Food Jobs 2

Great Food Jobs 2
  • Author : Irena Chalmers
  • Publisher : Beaufort Books
  • Release Date : 2013-10-11
  • ISBN : 9780825306525
GET THIS BOOKGreat Food Jobs 2

Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as “Nice Buns.” A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in

Flour

Flour
  • Author : Joanne Chang
  • Publisher : Chronicle Books
  • Release Date : 2011-03-25
  • ISBN : 9781452100173
GET THIS BOOKFlour

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown.

Rose's Baking Basics

Rose's Baking Basics
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release Date : 2018
  • ISBN : 9780544816220
GET THIS BOOKRose's Baking Basics

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Fruit-Sweet and Sugar-Free

Fruit-Sweet and Sugar-Free
  • Author : Janice Feuer
  • Publisher : Inner Traditions / Bear & Co
  • Release Date : 1992-11
  • ISBN : 0892814497
GET THIS BOOKFruit-Sweet and Sugar-Free

A professional pastry chef for twenty years, Janice Feuer has translated delicious, traditional American and French bakery and sweet favorites into healthier, sugar-free alternatives while maintaining the excellent taste, lightness, texture, and appearance one would expect in fine baked goods. Everyday favorites to celebration specialties are included, from the classic American Beauty Apple Pie, Cranapplenut Muffins, and Cinnamon Swirl Raisin Bread to the rich, tempting Black Forest Torte, Stawberry Custard Cake, and Raspberry Cream Roll. The author provides over 150 recipes

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America
  • Author : Andrew Smith
  • Publisher : Unknown
  • Release Date : 2013-01-31
  • ISBN : 9780199734962
GET THIS BOOKThe Oxford Encyclopedia of Food and Drink in America

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

The Artisanal Kitchen: Sweets and Treats

The Artisanal Kitchen: Sweets and Treats
  • Author : Griffith Day,Cheryl Day
  • Publisher : Artisan Books
  • Release Date : 2018-09-04
  • ISBN : 9781579658601
GET THIS BOOKThe Artisanal Kitchen: Sweets and Treats

Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon–Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it’s time to pile into the den together and watch a favorite holiday movie. This book has been adapted from The

Scottish Cookery

Scottish Cookery
  • Author : Catherine Brown
  • Publisher : Birlinn
  • Release Date : 2013-05-13
  • ISBN : 9780857906359
GET THIS BOOKScottish Cookery

Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out

The Back in the Day Bakery Cookbook

The Back in the Day Bakery Cookbook
  • Author : Cheryl Day,Griffith Day
  • Publisher : Artisan Books
  • Release Date : 2012-03-06
  • ISBN : 9781579656157
GET THIS BOOKThe Back in the Day Bakery Cookbook

More Back in the Day Bakery favorites: “Fans of Southern baking (not to mention baking in general) will want to add it to their collection” (Publishers Weekly). Cheryl and Griffith Day, authors of the New York Times–bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not