[PDF] The Art of Fermentation

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The Art of Fermentation Product Detail:

  • Publisher : Chelsea Green Publishing
  • Release : 11 August 2022
  • ISBN : 9781603582865
  • Page : 498 pages
  • Rating : 4.5/5 from 5 voters

The Art of Fermentation Book Summary/Review:

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

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The Art of Fermentation

The Art of Fermentation
  • Author : Sandor Ellix Katz
  • Publisher : Chelsea Green Publishing
  • Release Date : 2012
  • ISBN : 9781603582865
GET THIS BOOKThe Art of Fermentation

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of

Fermentation as Metaphor

Fermentation as Metaphor
  • Author : Sandor Ellix Katz
  • Publisher : Chelsea Green Publishing
  • Release Date : 2020-10-15
  • ISBN : 9781645020226
GET THIS BOOKFermentation as Metaphor

Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’s something for everyone."—Men's Journal Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold—gets personal about the deeper meanings of fermentation. In 2012, Sandor Ellix Katz published The Art of Fermentation,

Wild Fermentation

Wild Fermentation
  • Author : Sandor Ellix Katz
  • Publisher : Chelsea Green Publishing
  • Release Date : 2016-08-19
  • ISBN : 9781603586290
GET THIS BOOKWild Fermentation

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods,

Wild Fermentation

Wild Fermentation
  • Author : Sandor Ellix Katz
  • Publisher : Chelsea Green Publishing Company
  • Release Date : 2003
  • ISBN : 1931498237
GET THIS BOOKWild Fermentation

Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.

Sandor Katz’s Fermentation Journeys

Sandor Katz’s Fermentation Journeys
  • Author : Sandor Ellix Katz
  • Publisher : Chelsea Green Publishing
  • Release Date : 2021-11-09
  • ISBN : 9781645020349
GET THIS BOOKSandor Katz’s Fermentation Journeys

From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work—a cookbook destined to become a modern classic essential for every home chef. "Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination."—David Zilber, chef, fermenter, food

Wild Fermentation

Wild Fermentation
  • Author : Sandor Ellix Katz
  • Publisher : Unknown
  • Release Date : 2017
  • ISBN : 1621068722
GET THIS BOOKWild Fermentation

A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

The Art of Brewing India Pale Ale and Export Ale, Stock & Mild Ales, Porter & Stout

The Art of Brewing India Pale Ale and Export Ale, Stock & Mild Ales, Porter & Stout
  • Author : James Herbert
  • Publisher : Unknown
  • Release Date : 1872
  • ISBN : UCD:31175004280791
GET THIS BOOKThe Art of Brewing India Pale Ale and Export Ale, Stock & Mild Ales, Porter & Stout

A study of the history and of the art of brewing

A study of the history and of the art of brewing
  • Author : Joseph Alfred Nettleton
  • Publisher : Unknown
  • Release Date : 1883
  • ISBN : OXFORD:590716127
GET THIS BOOKA study of the history and of the art of brewing

The Art of Brewing

The Art of Brewing
  • Author : Frank Faulkner
  • Publisher : Unknown
  • Release Date : 1876
  • ISBN : BSB:BSB11335684
GET THIS BOOKThe Art of Brewing

The Brewer. A Familiar Treatise on the Art of Brewing, with Special Directions for the Manufacture of Pale Ale & Bitter Beer ... New Edition

The Brewer. A Familiar Treatise on the Art of Brewing, with Special Directions for the Manufacture of Pale Ale & Bitter Beer ... New Edition
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1867
  • ISBN : BL:A0019642653
GET THIS BOOKThe Brewer. A Familiar Treatise on the Art of Brewing, with Special Directions for the Manufacture of Pale Ale & Bitter Beer ... New Edition

The Art of Brewing, and Fermenting, and Making Malt

The Art of Brewing, and Fermenting, and Making Malt
  • Author : John Levesque
  • Publisher : Unknown
  • Release Date : 1853
  • ISBN : UCD:31175009665301
GET THIS BOOKThe Art of Brewing, and Fermenting, and Making Malt

Wild Fermentation

Wild Fermentation
  • Author : Sandor Ellix Katz
  • Publisher : Microcosm Publishing
  • Release Date : 2014-11-29
  • ISBN : 9781621061175
GET THIS BOOKWild Fermentation

A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate—in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

The Essential Book of Fermentation

The Essential Book of Fermentation
  • Author : Jeff Cox
  • Publisher : Penguin
  • Release Date : 2013-07-02
  • ISBN : 9781101609071
GET THIS BOOKThe Essential Book of Fermentation

The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware of the microbiology that helps his garden flourish. He has long known that microbes keep our bodies healthy as they ferment food, releasing their nutritional power and creating essential vitamins and enzymes. In

The Secrets of the Art of Dyeing Wool, Cotton, and Linen, Including Bleaching and Coloring Wool and Cotton Hosiery and Random-yarns

The Secrets of the Art of Dyeing Wool, Cotton, and Linen, Including Bleaching and Coloring Wool and Cotton Hosiery and Random-yarns
  • Author : E. C. Haserick
  • Publisher : Unknown
  • Release Date : 1869
  • ISBN : BL:A0021707184
GET THIS BOOKThe Secrets of the Art of Dyeing Wool, Cotton, and Linen, Including Bleaching and Coloring Wool and Cotton Hosiery and Random-yarns

Mastering Fermentation

Mastering Fermentation
  • Author : Mary Karlin
  • Publisher : Ten Speed Press
  • Release Date : 2013-08-27
  • ISBN : 9781607744399
GET THIS BOOKMastering Fermentation

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every