[PDF] Tacos

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Tacos Product Detail:

  • Publisher : Ten Speed Press
  • Release : 23 February 2011
  • ISBN : 9781607741633
  • Page : 176 pages
  • Rating : 4.5/5 from 103 voters

Tacos Book Summary/Review:

¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos—giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.

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Tacos

Tacos
  • Author : Mark Miller,Benjamin Hargett
  • Publisher : Ten Speed Press
  • Release Date : 2011-02-23
  • ISBN : 9781607741633
GET THIS BOOKTacos

¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between

Maui Tacos Cookbook

Maui Tacos Cookbook
  • Author : Mark Ellman,Barbara Santos
  • Publisher : Pendulum Publishing
  • Release Date : 2003
  • ISBN : 0965224333
GET THIS BOOKMaui Tacos Cookbook

Salsas and Tacos

Salsas and Tacos
  • Author : Santa Fe School of Cooking, Inc.
  • Publisher : Gibbs Smith
  • Release Date : 2009-09
  • ISBN : 1423608127
GET THIS BOOKSalsas and Tacos

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

American Tacos

American Tacos
  • Author : José R. Ralat
  • Publisher : University of Texas Press
  • Release Date : 2020-04-15
  • ISBN : 9781477316528
GET THIS BOOKAmerican Tacos

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. In search of every taco variety from California to Texas and beyond, Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy

Tacos

Tacos
  • Author : Scott Wilson
  • Publisher : Sasquatch Books
  • Release Date : 2011-04-05
  • ISBN : 9781570618185
GET THIS BOOKTacos

Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos. From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and soul-satisfying. Taco obsessive Scott Wilson includes such delights as tacos de cazuela (a slow-cooked filling heaped straight from the pot onto tortillas), sautŽed tacos, and fried tacos. Along

Tequila & Tacos

Tequila & Tacos
  • Author : Katherine Cobbs
  • Publisher : Simon and Schuster
  • Release Date : 2020-10-20
  • ISBN : 9781982137601
GET THIS BOOKTequila & Tacos

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas

Vegan Tacos

Vegan Tacos
  • Author : Jason Wyrick
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2014-09-02
  • ISBN : 9780988949232
GET THIS BOOKVegan Tacos

Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to

Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
  • Author : Ivy Stark,Joanna Pruess
  • Publisher : The Countryman Press
  • Release Date : 2014-05-05
  • ISBN : 9781581576610
GET THIS BOOKDos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos •

Los tacos de México

Los tacos de México
  • Author : Martha Chapa
  • Publisher : Editorial Ink
  • Release Date : 2013-11-12
  • ISBN : 9786079588687
GET THIS BOOKLos tacos de México

Incluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede

The Tacos of Texas

The Tacos of Texas
  • Author : Mando Rayo,Jarod Neece
  • Publisher : University of Texas Press
  • Release Date : 2017-04-01
  • ISBN : 9781477311912
GET THIS BOOKThe Tacos of Texas

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio

Tacos

Tacos
  • Author : Alex Stupak,Jordana Rothman
  • Publisher : Clarkson Potter
  • Release Date : 2015-10-20
  • ISBN : 9780553447309
GET THIS BOOKTacos

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next,

Austin Breakfast Tacos

Austin Breakfast Tacos
  • Author : Mando Rayo,Jarod Neece
  • Publisher : Arcadia Publishing
  • Release Date : 2013-07-09
  • ISBN : 9781625845054
GET THIS BOOKAustin Breakfast Tacos

Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain:

Everyone Loves Tacos

Everyone Loves Tacos
  • Author : Ben Fordham,Felipe Fuentes Cruz
  • Publisher : Ryland Peters & Small
  • Release Date : 2022-03-08
  • ISBN : 9781788794565
GET THIS BOOKEveryone Loves Tacos

Tacos are the beating heart of Mexico’s food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito’s Hat. From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. The clever guys behind authentic Mexican kitchen

Guerrilla Tacos

Guerrilla Tacos
  • Author : Wesley Avila,Richard Parks III
  • Publisher : Ten Speed Press
  • Release Date : 2017-10-10
  • ISBN : 9780399578649
GET THIS BOOKGuerrilla Tacos

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food

Top 100 Amazing Recipes Taco

Top 100 Amazing Recipes Taco
  • Author : Alexey Evdokimov
  • Publisher : Lulu Press, Inc
  • Release Date : 2016-07-03
  • ISBN : 9781365215797
GET THIS BOOKTop 100 Amazing Recipes Taco

Mmm... Tacos. Check out our collection of taco recipes and change them up however you like. Make your tacos with chicken, turkey, beef, fish, veggies or whatever! Like pizza, tacos are meant to be personalized. Add a side of delicious homemade guacamole, pico de gallo or fresh tomato salsa for a really special taco.