[PDF] Recent Advances in Acidophile Microbiology Fundamentals and Applications

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Recent Advances in Acidophile Microbiology Fundamentals and Applications Product Detail:

  • Publisher : Frontiers Media SA
  • Release : 19 May 2017
  • ISBN : 9782889451630
  • Page : 103 pages
  • Rating : 4.5/5 from 103 voters

Recent Advances in Acidophile Microbiology Fundamentals and Applications Book Summary/Review:

There is considerable interest in pure and applied studies of extremophilic microorganisms, including those (acidophiles) that are active in low pH environments. As elsewhere in microbiology, this is a fast-developing field, and the proposed special issue of Frontiers highlights many of the more recent advances that have been made in this area. Authors from leading scientific groups located in North and South America, Australasia and Europe have contributed to this e-book, and the topics covered include advances in molecular, biochemical, biogeochemical and industrial aspects of acidophile microbiology.

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Recent Advances in Acidophile Microbiology: Fundamentals and Applications

Recent Advances in Acidophile Microbiology: Fundamentals and Applications
  • Author : D. Barrie Johnson,Axel Schippers
  • Publisher : Frontiers Media SA
  • Release Date : 2017-05-19
  • ISBN : 9782889451630
GET THIS BOOKRecent Advances in Acidophile Microbiology: Fundamentals and Applications

There is considerable interest in pure and applied studies of extremophilic microorganisms, including those (acidophiles) that are active in low pH environments. As elsewhere in microbiology, this is a fast-developing field, and the proposed special issue of Frontiers highlights many of the more recent advances that have been made in this area. Authors from leading scientific groups located in North and South America, Australasia and Europe have contributed to this e-book, and the topics covered include advances in molecular, biochemical,

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Environmental Microbiology: Fundamentals and Applications
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  • Publisher : Springer
  • Release Date : 2015-01-26
  • ISBN : 9789401791182
GET THIS BOOKEnvironmental Microbiology: Fundamentals and Applications

This book is a treatise on microbial ecology that covers traditional and cutting-edge issues in the ecology of microbes in the biosphere. It emphasizes on study tools, microbial taxonomy and the fundamentals of microbial activities and interactions within their communities and environment as well as on the related food web dynamics and biogeochemical cycling. The work exceeds the traditional domain of microbial ecology by revisiting the evolution of cellular prokaryotes and eukaryotes and stressing the general principles of ecology. The

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  • Author : Marjorie Kelly Cowan,Jennifer Bunn
  • Publisher : McGraw-Hill Education
  • Release Date : 2015-01-12
  • ISBN : 0078021049
GET THIS BOOKMicrobiology Fundamentals: A Clinical Approach

Cowan’s Microbiology Fundamentals: A Clinical Approach is The Perfect Fit to align with your course. Here's why: The author team includes a practicing nurse to help students see how the content fits in their lives and relates to their future career on every page. A briefer text means all core concepts are covered, but streamlined to better fit the length of your course. A more modern, visual text and digital learning package fits with today’s students and the

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Fundamental Food Microbiology
  • Author : Bibek Ray,Arun Bhunia
  • Publisher : CRC Press
  • Release Date : 2013-11-26
  • ISBN : 9781482208658
GET THIS BOOKFundamental Food Microbiology

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to

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  • Publisher : John Wiley & Sons
  • Release Date : 2020-08-06
  • ISBN : 9781555819392
GET THIS BOOKFood Microbiology

Authoritative coverage presented in a format designed to facilitate teaching and learning.

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  • Author : Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman
  • Publisher : CRC Press
  • Release Date : 2007-08-24
  • ISBN : 1420008897
GET THIS BOOKHandbook of Nutrition and Food

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original

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GET THIS BOOKFoodborne Diseases

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Microbiology of Thermally Preserved Foods

Microbiology of Thermally Preserved Foods
  • Author : Tibor Deák,József Farkas
  • Publisher : DEStech Publications, Inc
  • Release Date : 2013
  • ISBN : 9781605950334
GET THIS BOOKMicrobiology of Thermally Preserved Foods

While introducing the principles and processes of industrial-level food canning, the volume clarifies the effects of microorganisms, their ecology, fate, and prevention in canning operations, as well as in other thermal processing techniques, such as aseptic packaging. It covers microbial spoilage and detection for vegetables, fruits, milk, meat and seafood from the raw food materials through individual unit operations, facility sanitation, and packaging. It thus offers a practical introduction to understanding, preventing and destroying microbe-based hazards in food plants that

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  • Author : Maria Lodovica Gullino,James P. Stack,Jacqueline Fletcher,John D. Mumford
  • Publisher : Springer
  • Release Date : 2017-03-06
  • ISBN : 9783319468976
GET THIS BOOKPractical Tools for Plant and Food Biosecurity

This book is based on EU-funded project PLANTFOODSEC, covering intentional and unintentional threats to plant biosecurity and to food safety areas. Biosecurity is a strategic and integrated approach for analysing and managing relevant risks to human, animal and plant life and health, and associated risks to the environment. Interest in biosecurity has risen considerably over the last decade in parallel with the increasing trade in food and plant and animal products; higher levels of international travel; new outbreaks of transboundary

Nanotechnology Safety

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  • Author : Steven C. Ricke,Irene Hanning
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-06-12
  • ISBN : 9780128083147
GET THIS BOOKNanotechnology Safety

There is a need to develop and implement more economical delivery approaches for multiple-hurdle antimicrobial interventions that can be applied to food matrices such as retail meats. Recently, potential opportunities have emerged to use nanoscience and nanoengineering principles to develop antimicrobial carriers for controlling the major foodborne pathogens such as Salmonella in meat and food preservation systems. The overall goal of this review is to explore the potential of nanoparticle-based composite systems for practical and economical antimicrobial interventions to inhibit

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  • Publisher : Academic Press
  • Release Date : 2015-07-08
  • ISBN : 9780128004043
GET THIS BOOKFood Safety

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry

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  • Publisher : Springer Nature
  • Release Date : 2020-05-28
  • ISBN : 9783030426606
GET THIS BOOKFood Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes

Food Microbiology

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  • Author : Michael P. Doyle,Francisco Diez-Gonzalez,Colin Hill
  • Publisher : John Wiley & Sons
  • Release Date : 2020-07-10
  • ISBN : 9781555819972
GET THIS BOOKFood Microbiology

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. Sections in this valuable reference cover material of special significance to food microbiology such as:

Nanotechnology Safety

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  • Author : Ramazan Asmatulu
  • Publisher : Newnes
  • Release Date : 2013-06-12
  • ISBN : 9780444594587
GET THIS BOOKNanotechnology Safety

Nanotechnology is a new and emerging discipline that is multidisciplinary and interdisciplinary. The usage of nanosystems, nanomaterials, nano-devices, etc. permeates all aspects of society. Cancer targeting and curing nanosystems are being introduced into the biomedical and pharmaceutical industries; so are lightweight energy absorbing or blast-proof nanohybrid material in the aerospace, automotive and marine industries and high-efficiency energy harvesting nanomaterials, etc. Society has a vested interest in knowing how these new materials, devices and systems are changing the economy and similar

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  • Author : Richard Podolak,Darryl G. Black
  • Publisher : John Wiley & Sons
  • Release Date : 2017-07-12
  • ISBN : 9781119071075
GET THIS BOOKControl of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in