[PDF] Microbiology

Book Microbiology Cover

Download and read the Microbiology book written by Gerard J. Tortora, available in various formats such as PDF, EPUB, MOBI, Tuebl and others. Register now, 7 days free trial.

Microbiology Product Detail:

  • Publisher : Benjamin-Cummings Publishing Company
  • Release : 31 December 2014
  • ISBN : 0321929152
  • Page : 960 pages
  • Rating : 3/5 from 1 voters

Microbiology Book Summary/Review:

The twelfth edition focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize more difficult topics such as microbial metabolism, immunology, and microbial genetics.

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Microbiology

Microbiology
  • Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
  • Publisher : Benjamin-Cummings Publishing Company
  • Release Date : 2014-12-31
  • ISBN : 0321929152
GET THIS BOOKMicrobiology

The twelfth edition focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize more difficult topics such as microbial metabolism, immunology, and microbial genetics.

Microbiology

Microbiology
  • Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
  • Publisher : Benjamin Cummings
  • Release Date : 2011-12
  • ISBN : 0321802691
GET THIS BOOKMicrobiology

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from

Microbiology

Microbiology
  • Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
  • Publisher : Addison-Wesley
  • Release Date : 1998-11-01
  • ISBN : 020150295X
GET THIS BOOKMicrobiology

Microbiology

Microbiology
  • Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case,Warner Bair,Derek Weber
  • Publisher : Pearson
  • Release Date : 2018-01-11
  • ISBN : 0134720385
GET THIS BOOKMicrobiology

This loose-leaf, three-hole punched version of the textbook gives students the flexibility to take only what they need to class and add their own notes--all at an affordable price. For pre-nursing and allied health students (including mixed-majors courses). Cutting edge microbiology research for today's learners Tortora, Funke, and Case's Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its exceptionally clear presentation of complex topics, this trusted text provides a careful balance of

Study Guide for Microbiology

Study Guide for Microbiology
  • Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
  • Publisher : Benjamin Cummings
  • Release Date : 2009-02-01
  • ISBN : 0321581954
GET THIS BOOKStudy Guide for Microbiology

Students can master key concepts and earn a better grade with the help of the clear, concise writing and creative, thought-provoking exercises found in this Study Guide, written by Berdell Funke, one of the textbook authors. Revised to correspond with changes in the Tenth Edition, the Study Guide includes concise explanations of key concepts, definitions of important terms, art labeling exercises, critical thinking problems, and a variety of self-test questions with answers.

Food Microbiology

Food Microbiology
  • Author : Karl R. Matthews,Kalmia E. Kniel,Thomas J. Montville
  • Publisher : John Wiley & Sons
  • Release Date : 2020-08-06
  • ISBN : 9781555819392
GET THIS BOOKFood Microbiology

Authoritative coverage presented in a format designed to facilitate teaching and learning.

An Introduction to Industrial Microbiology

An Introduction to Industrial Microbiology
  • Author : K Sukesh
  • Publisher : S. Chand Publishing
  • Release Date : 2010
  • ISBN : 9788121935197
GET THIS BOOKAn Introduction to Industrial Microbiology

For the Graduate and Post Graduate students of different universities in Microbiology and Biotechnology. This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences. The chapters are well conversed with Industrial Aspects in the production of Microbiology Inoculments in the field of Agriculture

Microbiology

Microbiology
  • Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
  • Publisher : Benjamin-Cummings Publishing Company
  • Release Date : 2014-12-31
  • ISBN : 0133905551
GET THIS BOOKMicrobiology

NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value-this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need

Introduction to Biochemical Engineering

Introduction to Biochemical Engineering
  • Author : Dubasi Govardhana Rao
  • Publisher : Tata McGraw-Hill Education
  • Release Date : 2010
  • ISBN : 0070151385
GET THIS BOOKIntroduction to Biochemical Engineering

"Designed for an introductory course on Biochemical Engineering, this book interweaves bioprocessing with chemical reaction engineering concepts"--Back cover.

Microbiology: An Introduction, EBook, Global Edition

Microbiology: An Introduction, EBook, Global Edition
  • Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case,Warner Bair,Derek Weber
  • Publisher : Pearson UK
  • Release Date : 2020-06-08
  • ISBN : 9781292276359
GET THIS BOOKMicrobiology: An Introduction, EBook, Global Edition

For pre-nursing and allied health students (including mixed-majors courses). Cutting edge microbiology research for today's learners Tortora, Funke, and Case's Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its excepti.

Microbiology

Microbiology
  • Author : Barry L. Batzing
  • Publisher : Brooks/Cole Publishing Company
  • Release Date : 2002
  • ISBN : 0534556205
GET THIS BOOKMicrobiology

Batzing's MICROBIOLOGY: AN INTRODUCTION offers a new approach in introductory microbiology, with an emphasis on teaching effectively the important concepts of the course without a strict focus on memorization. Pedagogical material, such as concept maps and flow diagrams, is carefully integrated throughout to enhance understanding and gives students a visual representation of difficult topics. The final portion of the text follows a portal of entry, or route of transmission organization, with material presented around the method by which microbes enter

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2011-10-11
  • ISBN : 0080454119
GET THIS BOOKFoodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne

Microbiology

Microbiology
  • Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
  • Publisher : Benjamin-Cummings Publishing Company
  • Release Date : 2010
  • ISBN : UOM:39076002861081
GET THIS BOOKMicrobiology

This #1 selling non-majors microbiology book is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Tenth Edition, Tortora/Funke/Case responds to the #1 challenge of the microbiology course: teaching a wide range of reader levels, while still addressing reader under-preparedness. The Tenth Edition meets readers at their respective skill levels. First, the book signals core microbiology content to readers with the new and highly visual Foundation Figures that

Food Safety

Food Safety
  • Author : Nina Redman
  • Publisher : ABC-CLIO
  • Release Date : 2007
  • ISBN : 9781598840483
GET THIS BOOKFood Safety

Presents a survey of food safety issues, ranging from mad cow disease to genetically modified corn. Through a combination of statistics and substantive information, this book delineates the nature and scope of the issues. It also introduces readers to the activists and government agencies that play a role in the battle for food safety.

Microbiology: An Introduction

Microbiology: An Introduction
  • Author : Gerard Tortora
  • Publisher : Unknown
  • Release Date : 2014
  • ISBN : OCLC:951650130
GET THIS BOOKMicrobiology: An Introduction