[PDF] Microbiology

• Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
• Publisher : Benjamin-Cummings Publishing Company
• Release Date : 2014-12-31
• ISBN : 0321929152

The twelfth edition focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize more difficult topics such as microbial metabolism, immunology, and microbial genetics.

• Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
• Publisher : Benjamin Cummings
• Release Date : 2011-12
• ISBN : 0321802691

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from

• Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
• Publisher : Addison-Wesley
• Release Date : 1998-11-01
• ISBN : 020150295X

• Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case,Warner Bair,Derek Weber
• Publisher : Pearson
• Release Date : 2018-01-11
• ISBN : 0134720385

This loose-leaf, three-hole punched version of the textbook gives students the flexibility to take only what they need to class and add their own notes--all at an affordable price. For pre-nursing and allied health students (including mixed-majors courses). Cutting edge microbiology research for today's learners Tortora, Funke, and Case's Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its exceptionally clear presentation of complex topics, this trusted text provides a careful balance of

• Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
• Publisher : Benjamin Cummings
• Release Date : 2009-02-01
• ISBN : 0321581954

Students can master key concepts and earn a better grade with the help of the clear, concise writing and creative, thought-provoking exercises found in this Study Guide, written by Berdell Funke, one of the textbook authors. Revised to correspond with changes in the Tenth Edition, the Study Guide includes concise explanations of key concepts, definitions of important terms, art labeling exercises, critical thinking problems, and a variety of self-test questions with answers.

• Author : Karl R. Matthews,Kalmia E. Kniel,Thomas J. Montville
• Publisher : John Wiley & Sons
• Release Date : 2020-08-06
• ISBN : 9781555819392

Authoritative coverage presented in a format designed to facilitate teaching and learning.

• Author : K Sukesh
• Publisher : S. Chand Publishing
• Release Date : 2010
• ISBN : 9788121935197

For the Graduate and Post Graduate students of different universities in Microbiology and Biotechnology. This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences. The chapters are well conversed with Industrial Aspects in the production of Microbiology Inoculments in the field of Agriculture

• Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
• Publisher : Benjamin-Cummings Publishing Company
• Release Date : 2014-12-31
• ISBN : 0133905551

NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value-this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need

• Author : Dubasi Govardhana Rao
• Publisher : Tata McGraw-Hill Education
• Release Date : 2010
• ISBN : 0070151385

"Designed for an introductory course on Biochemical Engineering, this book interweaves bioprocessing with chemical reaction engineering concepts"--Back cover.

• Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case,Warner Bair,Derek Weber
• Publisher : Pearson UK
• Release Date : 2020-06-08
• ISBN : 9781292276359

For pre-nursing and allied health students (including mixed-majors courses). Cutting edge microbiology research for today's learners Tortora, Funke, and Case's Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its excepti.

• Author : Barry L. Batzing
• Publisher : Brooks/Cole Publishing Company
• Release Date : 2002
• ISBN : 0534556205

Batzing's MICROBIOLOGY: AN INTRODUCTION offers a new approach in introductory microbiology, with an emphasis on teaching effectively the important concepts of the course without a strict focus on memorization. Pedagogical material, such as concept maps and flow diagrams, is carefully integrated throughout to enhance understanding and gives students a visual representation of difficult topics. The final portion of the text follows a portal of entry, or route of transmission organization, with material presented around the method by which microbes enter

• Author : Anonim
• Publisher : Elsevier
• Release Date : 2011-10-11
• ISBN : 0080454119

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne

• Author : Gerard J. Tortora,Berdell R. Funke,Christine L. Case
• Publisher : Benjamin-Cummings Publishing Company
• Release Date : 2010
• ISBN : UOM:39076002861081

This #1 selling non-majors microbiology book is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Tenth Edition, Tortora/Funke/Case responds to the #1 challenge of the microbiology course: teaching a wide range of reader levels, while still addressing reader under-preparedness. The Tenth Edition meets readers at their respective skill levels. First, the book signals core microbiology content to readers with the new and highly visual Foundation Figures that

• Author : Nina Redman
• Publisher : ABC-CLIO
• Release Date : 2007
• ISBN : 9781598840483

Presents a survey of food safety issues, ranging from mad cow disease to genetically modified corn. Through a combination of statistics and substantive information, this book delineates the nature and scope of the issues. It also introduces readers to the activists and government agencies that play a role in the battle for food safety.

• Author : Gerard Tortora
• Publisher : Unknown
• Release Date : 2014
• ISBN : OCLC:951650130