[PDF] Meathead

Book Meathead Cover

Download and read the Meathead book written by Meathead Goldwyn, available in various formats such as PDF, EPUB, MOBI, Tuebl and others. Register now, 7 days free trial.

Meathead Product Detail:

  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release : 01 December 2022
  • ISBN : 054401846X
  • Page : 400 pages
  • Rating : 4.5/5 from 2 voters

Meathead Book Summary/Review:

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: * Myth: Bring meat to room temperature before cooking.Busted! Cold meat attracts smoke better. *Myth: Soak wood before using it.Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. *Myth:Bone-in steaks taste better.Busted! The calcium walls of bone have no taste and they just slow cooking. *Myth: You should sear first, then cook.Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Sty≤ Baja Fish Tacos; Lobster, and many more.

GET THIS BOOK

Meathead

Meathead
  • Author : Meathead Goldwyn
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2016
  • ISBN : 054401846X
GET THIS BOOKMeathead

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work;

Barbecue Chicken Made Easy

Barbecue Chicken Made Easy
  • Author : Meathead Goldwyn
  • Publisher : Deep Dive Guides a division of Meathead’s AmazingRibs.com
  • Release Date : 2021-12-24
  • ISBN : 0987654321XXX
GET THIS BOOKBarbecue Chicken Made Easy

We've all experienced BBQ chicken featuring charred skin, burnt sauce, and undercooked meat. No more! Say goodbye to dry, stringy, cardboardy, boring birds and say hello to the most tender, flavorful, juicy chicken you ever tasted. With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Learn how to buy the best birds, the right way to

Flavors of the Southeast Asian Grill

Flavors of the Southeast Asian Grill
  • Author : Leela Punyaratabandhu
  • Publisher : Ten Speed Press
  • Release Date : 2020-03-31
  • ISBN : 9781984857255
GET THIS BOOKFlavors of the Southeast Asian Grill

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on

Serial Griller

Serial Griller
  • Author : Matt Moore
  • Publisher : Houghton Mifflin
  • Release Date : 2020
  • ISBN : 9780358187264
GET THIS BOOKSerial Griller

From the author ofSouth's Best Butts andA Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the

Turkey On The Grill Or Smoker Made Easy

Turkey On The Grill Or Smoker Made Easy
  • Author : Meathead Goldwyn
  • Publisher : Deep Dive Guides a division of Meathead’s AmazingRibs.com
  • Release Date : 2021-12-24
  • ISBN : 0987654321XXX
GET THIS BOOKTurkey On The Grill Or Smoker Made Easy

Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when properly cooked, is flavorful, moist, versatile and a veritable magnet for flavor. We enjoy it year round. But it is tricky to cook. Slip up and the breasts are as dry as cardboard and the skin is flabby as a burst balloon.

Sous Vide Que Made Easy

Sous Vide Que Made Easy
  • Author : Meathead Goldwyn
  • Publisher : Deep Dive Guides a division of Meathead’s AmazingRibs.com
  • Release Date : 2021-12-24
  • ISBN : 0987654321XXX
GET THIS BOOKSous Vide Que Made Easy

By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own. With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We'll show you how to sear on a grill, gas or charcoal, on

Steakhouse Steaks Made Easy

Steakhouse Steaks Made Easy
  • Author : Meathead
  • Publisher : Deep Dive Guides a division of Meathead’s AmazingRibs.com
  • Release Date : 2021-12-23
  • ISBN : 0987654321XXX
GET THIS BOOKSteakhouse Steaks Made Easy

Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor? In these pages, we share everything we have learned over the years about making great steak. We cover everything from choosing the grade and cut

Amazing Ribs Made Easy

Amazing Ribs Made Easy
  • Author : Meathead Goldwyn
  • Publisher : Deep Dive Guides a division of Meathead’s AmazingRibs.com
  • Release Date : 2021-12-24
  • ISBN : 0987654321XXX
GET THIS BOOKAmazing Ribs Made Easy

Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese-style, and a real McRib Sandwich.

The Offset Smoker Cookbook

The Offset Smoker Cookbook
  • Author : Chris Grove
  • Publisher : Simon and Schuster
  • Release Date : 2019-07-22
  • ISBN : 9781612439259
GET THIS BOOKThe Offset Smoker Cookbook

Discover how to make authentic, competition-quality BBQ with your offset smoker in this cookbook and guide by a professional pitmaster. Serving up flavor-packed recipes and step-by-step techniques, The Offset Smoker Cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering

Smokelore

Smokelore
  • Author : Jim Auchmutey
  • Publisher : University of Georgia Press
  • Release Date : 2019-06-01
  • ISBN : 9780820338415
GET THIS BOOKSmokelore

Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious

The Austin Cookbook

The Austin Cookbook
  • Author : Paula Forbes
  • Publisher : Abrams
  • Release Date : 2018-03-20
  • ISBN : 9781683352228
GET THIS BOOKThe Austin Cookbook

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it’s a source of intense pride

Texas Brisket Made Easy

Texas Brisket Made Easy
  • Author : Meathead Goldwyn
  • Publisher : Deep Dive Guides a division of Meathead’s AmazingRibs.com
  • Release Date : 2022-01-20
  • ISBN : 0987654321XXX
GET THIS BOOKTexas Brisket Made Easy

Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top. If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you! Like a Clint Eastwood cowboy, brisket is unforgiving. Cooking it

Pigs, Pork, and Heartland Hogs

Pigs, Pork, and Heartland Hogs
  • Author : Cynthia Clampitt
  • Publisher : Rowman & Littlefield
  • Release Date : 2018-10-16
  • ISBN : 9781538110751
GET THIS BOOKPigs, Pork, and Heartland Hogs

Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world’s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region’s diversity and abundance.

BBQ&A with Myron Mixon

BBQ&A with Myron Mixon
  • Author : Myron Mixon,Kelly Alexander
  • Publisher : Abrams
  • Release Date : 2019-05-07
  • ISBN : 9781683355038
GET THIS BOOKBBQ&A with Myron Mixon

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are

Texas Q

Texas Q
  • Author : Cheryl Jamison
  • Publisher : Harvard Common Press
  • Release Date : 2020-04-14
  • ISBN : 9781558329720
GET THIS BOOKTexas Q

For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as