[PDF] Mastering Fermentation

Book Mastering Fermentation Cover

Download and read the Mastering Fermentation book written by Mary Karlin, available in various formats such as PDF, EPUB, MOBI, Tuebl and others. Register now, 7 days free trial.

Mastering Fermentation Product Detail:

  • Publisher : Ten Speed Press
  • Release : 27 August 2013
  • ISBN : 9781607744399
  • Page : 256 pages
  • Rating : 5/5 from 1 voters

Mastering Fermentation Book Summary/Review:

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.

GET THIS BOOK

Mastering Fermentation

Mastering Fermentation
  • Author : Mary Karlin
  • Publisher : Ten Speed Press
  • Release Date : 2013-08-27
  • ISBN : 9781607744399
GET THIS BOOKMastering Fermentation

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every

The Everyday Fermentation Handbook

The Everyday Fermentation Handbook
  • Author : Branden Byers
  • Publisher : Simon and Schuster
  • Release Date : 2014-06-06
  • ISBN : 9781440573675
GET THIS BOOKThe Everyday Fermentation Handbook

Easy recipes to ferm up any kitchen! Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like: Sourdough Belgian waffles Miso and mushroom

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
  • Author : The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2009-04-27
  • ISBN : 9780470258682
GET THIS BOOKStudy Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

A valuable resource for creating professional baked goods and desserts The study guide to accompany Baking and Pastry: Mastering the Art and Craft provides additional support for those learning professional techniques for creating baked goods. The second edition book offers over 600 recipes and covers breads, pastry dough, cookies, custards, icing, pies, cakes, chocolates and confections. The guide helps students learn the main text's step-by-step methods, decorating principles and more. This accompaniment is provided through the Culinary Institute of America, which

Fresh & Fermented

Fresh & Fermented
  • Author : Julie O'Brien,Richard J. Climenhage
  • Publisher : Sasquatch Books
  • Release Date : 2014-10-28
  • ISBN : 9781570619380
GET THIS BOOKFresh & Fermented

Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in

Mastering Bread

Mastering Bread
  • Author : Marc Vetri,Claire Kopp McWilliams,David Joachim
  • Publisher : Ten Speed Press
  • Release Date : 2020-10-27
  • ISBN : 9781984856999
GET THIS BOOKMastering Bread

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as

Connaissance Et Travail Du Vin

Connaissance Et Travail Du Vin
  • Author : Emile Peynaud
  • Publisher : John Wiley & Sons
  • Release Date : 1984
  • ISBN : 047188149X
GET THIS BOOKConnaissance Et Travail Du Vin

DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
  • Author : Rockridge Press
  • Publisher : Callisto Media Inc
  • Release Date : 2015-08-19
  • ISBN : 9781623156879
GET THIS BOOKDIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you’ll turn to again and again in your pursuit of pickling

Real Goods Solar Living Sourcebook

Real Goods Solar Living Sourcebook
  • Author : John Schaeffer
  • Publisher : New Society Publishers
  • Release Date : 2015-02-10
  • ISBN : 9780865717848
GET THIS BOOKReal Goods Solar Living Sourcebook

The essential guide to energy independence – fully revised and updated

Slow Rise

Slow Rise
  • Author : Robert Penn
  • Publisher : Penguin UK
  • Release Date : 2021-02-25
  • ISBN : 9780241352090
GET THIS BOOKSlow Rise

'Charming, important . . . a journey of discovery' Telegraph 'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise

Fermenting For Dummies

Fermenting For Dummies
  • Author : Marni Wasserman,Amelia Jeanroy
  • Publisher : John Wiley & Sons
  • Release Date : 2019-03-22
  • ISBN : 9781119594222
GET THIS BOOKFermenting For Dummies

em style="font-family: Arial; font-size: 13.3333px;"em style="font-family: Arial; font-size: 13.3333px;"Fermenting For Dummies (9781119594208) was previously published as em style="font-family: Arial; font-size: 13.3333px;"Fermenting For Dummies (9781118615683). While this version features a new em style="font-family: Arial; font-size: 13.3333px;"Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—

Fermented Vegetables

Fermented Vegetables
  • Author : Kirsten K. Shockey,Christopher Shockey
  • Publisher : Hachette UK
  • Release Date : 2014-10-17
  • ISBN : 9781612124261
GET THIS BOOKFermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.

Canning and Preserving All-in-One For Dummies

Canning and Preserving All-in-One For Dummies
  • Author : Consumer Dummies
  • Publisher : John Wiley & Sons
  • Release Date : 2011-10-11
  • ISBN : 9781118034194
GET THIS BOOKCanning and Preserving All-in-One For Dummies

Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One

How to Distill

How to Distill
  • Author : Aaron Hyde
  • Publisher : Harvard Common Press
  • Release Date : 2021-12-21
  • ISBN : 9781558329768
GET THIS BOOKHow to Distill

In How to Distill, you'll learn every aspect of home distilling, from the fundamentals to controlling flavor development to packaging. Whether you want straightforward information for your first distillation or you’re a home distiller looking to learn more and perfect your craft, you’ve come to the right place. In this book, certified industry expert and knowledgeable home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, through

The Homemade Kitchen

The Homemade Kitchen
  • Author : Alana Chernila
  • Publisher : Clarkson Potter
  • Release Date : 2015-10-06
  • ISBN : 9780385346160
GET THIS BOOKThe Homemade Kitchen

This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her

Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking
  • Author : Eileen Yin-Fei Lo
  • Publisher : Chronicle Books
  • Release Date : 2012-05-18
  • ISBN : 9780811878708
GET THIS BOOKMastering the Art of Chinese Cooking

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from