[PDF] Jerusalem

• Author : Yotam Ottolenghi,Sami Tamimi
• Publisher : Random House
• Release Date : 2012
• ISBN : 9780091943745

"The flavours and smells of this city are our mother tongue: wild herbs picked on school trips, days in markets, the smell of the dry soil on a summer's day, goats and sheep roaming the hills, fresh pitas, chopped parsley, chopped liver, black figs, syrupy cakes, crumbly cookies."--Back cover.

• Author : Yotam Ottolenghi,Sami Tamimi
• Publisher : Unknown
• Release Date : 2012-10-16
• ISBN : 044901567X

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish

• Author : Sami Tamimi,Tara Wigley
• Publisher : Random House
• Release Date : 2020-03-26
• ISBN : 9781473557758

Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and

• Author : Yotam Ottolenghi,Sami Tamimi
• Publisher : Unknown
• Release Date : 2013-09-03
• ISBN : 160774418X

Shares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chicken with red grapefruit salad, and sour cherry amaretti.

• Author : Rose Murray
• Publisher : Formac Publishing Company
• Release Date : 2015-06-08
• ISBN : 9781459503717

Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose

• Author : Daniel Boulud,Dorie Greenspan
• Publisher : Simon and Schuster
• Release Date : 1999-11-03
• ISBN : 9780684863436

Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes

• Author : Gil Zohar
• Publisher : Mitchell Lane Publishers, Inc.
• Release Date : 2015-09-01
• ISBN : 9781612286938

Culture in Israel is dynamic. Like in America or in Europe, pop culture, though rooted in history, is ever-changing and evolving. In many countries, culture is influenced by the neighboring countries, global immigration, and military heritage. But in the pressure cooker of contemporary Israel, culture changes more quickly than elsewhere. You can see evidence of this ultra-modernity by the country's almost universal cellphone and internet usage, the high percentage of consumers who make purchases online, and the two-thirds of Israelis

• Author : Dianne Jacob
• Publisher : Hachette UK
• Release Date : 2021-05-25
• ISBN : 9780306873980

Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you’ve been writing for

• Author : Anny Gaul,Graham Auman Pitts,Vicki Valosik
• Publisher : University of Texas Press
• Release Date : 2021-12-08
• ISBN : 9781477324592

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production

• Author : Mimi Sheraton
• Publisher : Workman Publishing
• Release Date : 2015-01-13
• ISBN : 9780761141686

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for

• Author : Jonathan Brumberg-Kraus
• Publisher : Lexington Books
• Release Date : 2018-10-29
• ISBN : 9781498579070

This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food “Jewish” and makes Jewish eating practices continually viable and meaningful.

• Author : Lori Stein,Ronald H. Isaacs
• Publisher : Rowman & Littlefield
• Release Date : 2017-11-17
• ISBN : 9781442271043

Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes.

• Author : J.P. Singh,Madeline Carr,Renée Marlin-Bennett
• Publisher : Routledge
• Release Date : 2019-03-01
• ISBN : 9781317210757

This volume brings together 19 original chapters, plus four substantive introductions, which collectively provide a unique examination of the issues of science, technology, and art in international relations. The overarching theme of the book links global politics with human interventions in the world: We cannot disconnect how humans act on the world through science, technology, and artistic endeavors from the engagements and practices that together constitute IR. There is science, technology, and even artistry in the conduct of war—and in

• Author : Genevieve Belmaker
• Publisher : Hachette UK
• Release Date : 2019-11-26
• ISBN : 9781640490987

Ancient stories meet modern cities in this deeply significant region where the past is always present. Take the trip of a lifetime with Moon Israel & the West Bank. Inside you'll find: Flexible itineraries including a week in Jerusalem, 3 days in Tel Aviv, and a month exploring the region plus excursions to the West Bank, the Dead Sea, and Petra Strategic advice for foodies, pilgrims, beachgoers, archaeology buffs, and more The top sights and unique experiences: Visit the Church of the

• Author : Martha Almy,Adeline Myers
• Publisher : Unknown
• Release Date : 2015-01-15
• ISBN : 9781592539543

Highlights the endless possibilities of making meatballs by introducing traditional recipes and pairing them with lots of creative variants. Whether interested in comfort cooking, ethnic cuisine, or simply meatballs, this book is sure to make you into a meatball expert!