[PDF] Food52 Genius Recipes

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Food52 Genius Recipes Product Detail:

  • Publisher : Ten Speed Press
  • Release : 07 April 2015
  • ISBN : 9781607747987
  • Page : 272 pages
  • Rating : 5/5 from 1 voters

Food52 Genius Recipes Book Summary/Review:

There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.

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Food52 Genius Recipes

Food52 Genius Recipes
  • Author : Kristen Miglore
  • Publisher : Ten Speed Press
  • Release Date : 2015-04-07
  • ISBN : 9781607747987
GET THIS BOOKFood52 Genius Recipes

There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection

Food52 Genius Desserts

Food52 Genius Desserts
  • Author : Kristen Miglore
  • Publisher : Ten Speed Press
  • Release Date : 2018-09-04
  • ISBN : 9781524758998
GET THIS BOOKFood52 Genius Desserts

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish,

Food52 Simply Genius

Food52 Simply Genius
  • Author : Kristen Miglore
  • Publisher : Ten Speed Press
  • Release Date : 2022-09-27
  • ISBN : 9780399582950
GET THIS BOOKFood52 Simply Genius

100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series. There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated

Food52 Big Little Recipes

Food52 Big Little Recipes
  • Author : Emma Laperruque
  • Publisher : Ten Speed Press
  • Release Date : 2021-11-09
  • ISBN : 9780399581595
GET THIS BOOKFood52 Big Little Recipes

Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how

Food52 Your Do-Anything Kitchen

Food52 Your Do-Anything Kitchen
  • Author : Editors of Food52
  • Publisher : Ten Speed Press
  • Release Date : 2020-09-01
  • ISBN : 9780399581571
GET THIS BOOKFood52 Your Do-Anything Kitchen

The ultimate guide to the kitchen from Food52--the award-winning kitchen and home destination--filled with ideas for creating, organizing, and enjoying everyone's favorite room in the house. The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here to make it happen. Your Do-Anything Kitchen gathers the smartest ideas and savviest

Savoring Gotham

Savoring Gotham
  • Author : Anonim
  • Publisher : Oxford University Press
  • Release Date : 2015-11-11
  • ISBN : 9780190263645
GET THIS BOOKSavoring Gotham

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs,

Food52 Ice Cream and Friends

Food52 Ice Cream and Friends
  • Author : Editors of Food52
  • Publisher : Ten Speed Press
  • Release Date : 2017-04-11
  • ISBN : 9780399578038
GET THIS BOOKFood52 Ice Cream and Friends

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and

Food52 Baking

Food52 Baking
  • Author : Amanda Hesser,Editors of Food52
  • Publisher : Unknown
  • Release Date : 2015
  • ISBN : 9781607748014
GET THIS BOOKFood52 Baking

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of

Food52 Mighty Salads

Food52 Mighty Salads
  • Author : Editors of Food52
  • Publisher : Ten Speed Press
  • Release Date : 2017-04-11
  • ISBN : 9780399578052
GET THIS BOOKFood52 Mighty Salads

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think

A Cookbook for Someone Who Doesn’t Know How to Cook

A Cookbook for Someone Who Doesn’t Know How to Cook
  • Author : Gary J. Boos
  • Publisher : iUniverse
  • Release Date : 2021-07-27
  • ISBN : 9781663215895
GET THIS BOOKA Cookbook for Someone Who Doesn’t Know How to Cook

This book is intended for a man or woman who has little experience in using an oven or broiler, has never fried an egg, doesn’t know when or when not to proportion a recipe, rarely shops for fresh greens, has never flipped vegetables in a frying pan, usually does not use a claw grip when cutting, does not know what Mise en place means, what pots and pans to buy, does not know if butter has a higher smoke

Food52 Vegan

Food52 Vegan
  • Author : Gena Hamshaw
  • Publisher : Unknown
  • Release Date : 2015
  • ISBN : 9781607747994
GET THIS BOOKFood52 Vegan

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. This lush, modern collection features 60 recipes for dependable yet fresh vegan standbys, including bold pasta dishes, hearty stews, inventive bean burgers, nourishing whole grains, innovative salads, and rich desserts. Food52 columnist, certified clinical nutritionist, and author Gena Hamshaw's approach to vegan cooking will appeal to vegans, flexitarians, and omnivores alike: At its heart, vegan food is justfood.

Cataloging and Classification

Cataloging and Classification
  • Author : Lois Mai Chan,Athena Salaba
  • Publisher : Rowman & Littlefield
  • Release Date : 2015-12-14
  • ISBN : 9781442232501
GET THIS BOOKCataloging and Classification

The fourth edition of the late Lois Mai Chan's classic Cataloging and Classification covers the analysis and representation of methods used in describing, organizing, and providing access to resources made available in or through libraries. Since the last edition published in 2007, there have been dramatic changes in cataloging systems from the Library of Congress. The most notable being the shift from AACR2 to Resource Description and Access (RDA) as the new standard developed by the Library of Congress. With the

Chef

Chef
  • Author : Ellen Labrecque
  • Publisher : Cherry Lake
  • Release Date : 2016-08-01
  • ISBN : 9781634711593
GET THIS BOOKChef

Readers will learn what it takes to succeed as a chef. The book also explains the necessary educational steps, useful character traits, potential hazards, and daily job tasks related to this career. Sidebars include thought-provoking trivia. Questions in the backmatter ask for text-dependent analysis. Photos, a glossary, and additional resources are included.

The Friendsgiving Handbook

The Friendsgiving Handbook
  • Author : Emily Stephenson
  • Publisher : Chronicle Books
  • Release Date : 2019-08-27
  • ISBN : 9781452177021
GET THIS BOOKThe Friendsgiving Handbook

The popularity of Friendsgiving celebrations grows every year, and whether it's because of that weird uncle or the distance between your home and mom's table, The Friendsgiving Handbook is here for those who aspire to take part. With 25 delicious recipes that cover every part of the meal—from Simple but Classic Roast Turkey and Garlic-Miso Gravy, to Sautéed Brussels Sprouts with Pine Nuts and Concord Grape Pie—this cookbook encourages home chefs to attempt the classics or experiment with

More Is More

More Is More
  • Author : Blake Morgan
  • Publisher : Routledge
  • Release Date : 2017-04-21
  • ISBN : 9781351694483
GET THIS BOOKMore Is More

“Less is more” may be good advice for many efforts, but it is terrible advice when it comes to customer experience. Brands that want to stay relevant must apply more energy, focus, and resources to creating knock-your-socks-off customer experiences than they ever did before. Companies that embrace a “more is more” philosophy work harder and go further to ensure that their customers have a positive experience: they do this through customer-focused strategies and leadership, via operations, policies, and procedures that