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Food and Culture Product Detail:

  • Publisher : Psychology Press
  • Release : 05 July 1997
  • ISBN : 0415917107
  • Page : 424 pages
  • Rating : 4.5/5 from 103 voters

Food and Culture Book Summary/Review:

This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.

GET THIS BOOK

Food and Culture

Food and Culture
  • Author : Carole Counihan,Penny Van Esterik
  • Publisher : Psychology Press
  • Release Date : 1997
  • ISBN : 0415917107
GET THIS BOOKFood and Culture

This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.

Teaching Food and Culture

Teaching Food and Culture
  • Author : Candice Lowe Swift,Richard R Wilk
  • Publisher : Routledge
  • Release Date : 2016-07-01
  • ISBN : 9781315419398
GET THIS BOOKTeaching Food and Culture

With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appeal to community college

The emergence of a new nordic food culture - final report from the program New Nordic Food II - 2010-2014

The emergence of a new nordic food culture - final report from the program New Nordic Food II - 2010-2014
  • Author : Anonim
  • Publisher : Nordic Council of Ministers
  • Release Date : 2022-07-05
  • ISBN : 9789289341547
GET THIS BOOKThe emergence of a new nordic food culture - final report from the program New Nordic Food II - 2010-2014

Food and Culture

Food and Culture
  • Author : Carole Counihan,Penny Van Esterik
  • Publisher : Routledge
  • Release Date : 2013
  • ISBN : 9780415521031
GET THIS BOOKFood and Culture

The classic bookthat helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).ee The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or

Jewish American Food Culture

Jewish American Food Culture
  • Author : Jonathan Deutsch,Rachel D. Saks
  • Publisher : U of Nebraska Press
  • Release Date : 2009-10-01
  • ISBN : 9780803226753
GET THIS BOOKJewish American Food Culture

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what “parve” on packaging means, the symbolism of particular foods essential to holiday celebrations, what keeping kosher entails, how meals and food rituals

Food Culture in Great Britain

Food Culture in Great Britain
  • Author : Laura Mason
  • Publisher : Greenwood Publishing Group
  • Release Date : 2004
  • ISBN : 031332798X
GET THIS BOOKFood Culture in Great Britain

Presents an overview of the role of cuisine in English culture, including a food history, ingredients, cooking techniques, regional differences, and food for celebrations.

The Food Movement, Culture, and Religion

The Food Movement, Culture, and Religion
  • Author : Jonathan Schorsch
  • Publisher : Springer
  • Release Date : 2017-12-12
  • ISBN : 9783319717067
GET THIS BOOKThe Food Movement, Culture, and Religion

This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.

Edible Identities: Food as Cultural Heritage

Edible Identities: Food as Cultural Heritage
  • Author : Ronda L. Brulotte,Michael A. Di Giovine
  • Publisher : Routledge
  • Release Date : 2016-04-29
  • ISBN : 9781317145981
GET THIS BOOKEdible Identities: Food as Cultural Heritage

Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore

Food and Cultural Studies

Food and Cultural Studies
  • Author : Bob Ashley,Joanne Hollows,Ben Taylor,Steve Jones
  • Publisher : Psychology Press
  • Release Date : 2004
  • ISBN : 0415270383
GET THIS BOOKFood and Cultural Studies

This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.

Food and Nutrition

Food and Nutrition
  • Author : Paul Fieldhouse
  • Publisher : London : Chapman and Hall
  • Release Date : 1995
  • ISBN : STANFORD:36105016916269
GET THIS BOOKFood and Nutrition

Whilst all people have to eat to live, what they eat is largely determined by their cultural influences. Through developing an appreciation of the central role that food plays in people's lives, professionals concerned with nutrition education may increase both the relevance and effectiveness of what they do. This long awaited second edition focuses on the social and biocultural uses of food in ancient and contemporary societies throughout the world. Food and Nutrition will be an invaluable resource for all

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
  • Author : Sari Edelstein
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2009-09-23
  • ISBN : 9780763759650
GET THIS BOOKFood, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text

Food, Agri-Culture and Tourism

Food, Agri-Culture and Tourism
  • Author : Katia Laura Sidali,Achim Spiller,Birgit Schulze
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-02-09
  • ISBN : 9783642113611
GET THIS BOOKFood, Agri-Culture and Tourism

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food,

Asian Cuisines

Asian Cuisines
  • Author : E. N. Anderson,Paul D. Buell,Darra Goldstein
  • Publisher : Berkshire Publishing Group
  • Release Date : 2018-04-30
  • ISBN : 9781614728467
GET THIS BOOKAsian Cuisines

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors

The Cultural Politics of Food, Taste, and Identity

The Cultural Politics of Food, Taste, and Identity
  • Author : Steffan Igor Ayora-Diaz
  • Publisher : Bloomsbury Publishing
  • Release Date : 2021-04-08
  • ISBN : 9781350162730
GET THIS BOOKThe Cultural Politics of Food, Taste, and Identity

The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry,

Food in American Culture and Literature

Food in American Culture and Literature
  • Author : Carl Boon,Nuray Önder,Evrim Ersöz Koç
  • Publisher : Cambridge Scholars Publishing
  • Release Date : 2020-03-18
  • ISBN : 9781527548619
GET THIS BOOKFood in American Culture and Literature

Carving a unique space within the burgeoning field of food studies, the essays gathered in this volume position themselves at a variety of flashpoints along the spectrum of cultural and literary analysis. While some remain firmly entrenched in traditional genre analysis, some extend toward history and sociology, giving this collection a multifaceted perspective. The finest of these essays stand as cultural critiques, forcing the reader to consider what food means (and will mean) in the United States.