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Every Grain of Rice Product Detail:

  • Publisher : Bloomsbury Publishing
  • Release : 14 November 2019
  • ISBN : 9781526617842
  • Page : 352 pages
  • Rating : 4/5 from 1 voters

Every Grain of Rice Book Summary/Review:

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

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Every Grain of Rice

Every Grain of Rice
  • Author : Fuchsia Dunlop
  • Publisher : Bloomsbury Publishing
  • Release Date : 2019-11-14
  • ISBN : 9781526617842
GET THIS BOOKEvery Grain of Rice

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake

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  • ISBN : 9781526617859
GET THIS BOOKLand of Fish and Rice

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries,

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  • Publisher : Greenwood Publishing Group
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GET THIS BOOKFood Culture in China

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  • Release Date : 2021-03-26
  • ISBN : 9781637814734
GET THIS BOOKEvery Grain has a Name

Do you believe that there is an ‘objective,’ measurable Universe out there existing independent of you? Or is this world more a creation of your mind and consciousness? Are you truly manifesting this reality that you are experiencing? What is your purpose in this life? This book questions the mechanist, materialistic and individualistic viewpoint dominant today and presents a radically different approach to life. There is an ancient Indian proverb– “On every grain of food is written the name of

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  • ISBN : 9781628722482
GET THIS BOOKDaughter of Heaven

In this powerful, touching memoir of a critically acclaimed Chinese-American writer, taste becomes the keeper of memory and food the keeper of culture when Nai-nai, her extraordinary grandmother, arrives from mainland China. Leslie Li’s paternal grandfather, Li Zogren, was China’s first democratically elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa in 1949. Nine years later, Li’s wife, Nai-nai, comes to live with her son’s family in New York

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  • Release Date : 2019-04-30
  • ISBN : 9780399580581
GET THIS BOOKMy Mexico City Kitchen

The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving,

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GET THIS BOOKThe Food of Sichuan

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of

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If any of us learned we were going to move to a foreign country, we'd do everything we could to learn about that place so that we'd be prepared when moving day arrived. As Christians, we know some day we will leave our familiar country and be united with God in heaven. And yet many of us know very little about this place called heaven. In this enlightening book, bestselling author Dr. Robert Jeffress opens the Scriptures to unpack ten

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  • ISBN : 9780736941235
GET THIS BOOKLife-Changing Bible Verses You Should Know

After Erwin Lutzer, senior pastor of the Moody Church, and his wife, Rebecca, realized that memorizing Scripture has nearly become a lost pursuit today, they decided to create this practical, relevant resource filled with powerful verses and insightful explanations to help stimulate a spiritual hunger in readers’ own lives. With more than 35 topics and questions for reflection and further study, readers will discover how God’s Word will: sustain them in times of need comfort them in seasons of sorrow

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GET THIS BOOKGCSE Mathematics for Edexcel Higher Problem-solving Book

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GET THIS BOOKEvery Grain of Rice

Features nearly one hundred authentic recipes, with tips on cooking equipment and techniques, reducing fat, and replacing hard-to-find ingredients

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GET THIS BOOKGCSE Mathematics for Edexcel Foundation Problem-solving Book

A new series of bespoke, full-coverage resources developed for the 2015 GCSE Mathematics qualifications. Created specifically for the Edexcel GCSE Mathematics Foundation tier specification for first teaching from 2015, this Problem-solving Book contains a variety of questions for students to develop their problem-solving and reasoning skills within the context of the new GCSE curriculum. Suitable for all Foundation tier students, this resource will stretch the more able and provide support to those who need it. Questions with worked solutions will help students

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GET THIS BOOKGCSE Mathematics for OCR Higher Problem-solving Book

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