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Essential P pin Product Detail:

  • Publisher : Houghton Mifflin Harcourt
  • Release : 18 October 2011
  • ISBN : 9780547607382
  • Page : 704 pages
  • Rating : 4/5 from 7 voters

Essential P pin Book Summary/Review:

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

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Essential Pépin

Essential Pépin
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2011-10-18
  • ISBN : 9780547607382
GET THIS BOOKEssential Pépin

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous

Essential Pepin Desserts

Essential Pepin Desserts
  • Author : Jacques Pépin
  • Publisher : HMH
  • Release Date : 2012-11-06
  • ISBN : 9780547394015
GET THIS BOOKEssential Pepin Desserts

Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections from his long and luminous career in cooking. Essential Pépin Desserts is filled with

Jacques Pepin's Simple and Healthy Cooking

Jacques Pepin's Simple and Healthy Cooking
  • Author : Anonim
  • Publisher : Rodale
  • Release Date : 1999-10-29
  • ISBN : 0875963625
GET THIS BOOKJacques Pepin's Simple and Healthy Cooking

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Jacques Pepin's Fast Food My Way

Jacques Pepin's Fast Food My Way
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2004
  • ISBN : 0618393129
GET THIS BOOKJacques Pepin's Fast Food My Way

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Essential Pepin

Essential Pepin
  • Author : Jacques Pépin
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2011
  • ISBN : 0547232799
GET THIS BOOKEssential Pepin

Collects updated versions of the James Beard Award-winning celebrity chef's favorite recipes from his six-decade career, discussing the international flavors that inspired his cuisine while providing on an accompanying DVD demonstrations of a complete range of cooking techniques. First serial, Food & Wine. 150,000 first printing. TV tie-in.

A Grandfather's Lessons

A Grandfather's Lessons
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2017-09-12
  • ISBN : 9780544824409
GET THIS BOOKA Grandfather's Lessons

Recipes for young chefs:“Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter.”—Florence Fabricant, The New York Times The James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved helping him in the kitchen.

Jacques Pépin, Helen McCully

Jacques Pépin, Helen McCully
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1977
  • ISBN : UCSD:31822037853942
GET THIS BOOKJacques Pépin, Helen McCully

Jacques Pépin Quick & Simple

Jacques Pépin Quick & Simple
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin
  • Release Date : 2020-10-06
  • ISBN : 9780358352556
GET THIS BOOKJacques Pépin Quick & Simple

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable,

Jacques Pépin Quick & Simple

Jacques Pépin Quick & Simple
  • Author : Jacques Pépin
  • Publisher : HarperCollins
  • Release Date : 2020-10-06
  • ISBN : 9780358352563
GET THIS BOOKJacques Pépin Quick & Simple

A New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick &

The Apprentice

The Apprentice
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2004-05-07
  • ISBN : 9780547346540
GET THIS BOOKThe Apprentice

A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain. We

Jacques Pépin Heart and Soul in the Kitchen

Jacques Pépin Heart and Soul in the Kitchen
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-10-06
  • ISBN : 9780544301986
GET THIS BOOKJacques Pépin Heart and Soul in the Kitchen

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There

Jacques Pepin's Complete Techniques

Jacques Pepin's Complete Techniques
  • Author : Jacques Pépin
  • Publisher : Black Dog & Leventhal Pub
  • Release Date : 2001
  • ISBN : 1579121659
GET THIS BOOKJacques Pepin's Complete Techniques

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

American Bookseller

American Bookseller
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1984
  • ISBN : MINN:319510005689951
GET THIS BOOKAmerican Bookseller

The Library Association Record

The Library Association Record
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1944
  • ISBN : UOM:39015036907403
GET THIS BOOKThe Library Association Record

Proceedings of the 22d-33d annual conference of the Library Association in volumes 1-12; proceedings of the 34th-44th, 47th-57th annual conference issued as a supplement to volumes 13-23, new series volume 3-series 4, volume 1.

The Publishers' Trade List Annual

The Publishers' Trade List Annual
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1991
  • ISBN : STANFORD:36105015395291
GET THIS BOOKThe Publishers' Trade List Annual