[PDF] Cookies

Book Cookies Cover

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Cookies Product Detail:

  • Publisher : Clarkson Potter
  • Release : 26 October 2021
  • ISBN : 9780593235676
  • Page : 224 pages
  • Rating : 4.5/5 from 103 voters

Cookies Book Summary/Review:

100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

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Cookies

Cookies
  • Author : Jesse Szewczyk
  • Publisher : Clarkson Potter
  • Release Date : 2021-10-26
  • ISBN : 9780593235676
GET THIS BOOKCookies

100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—

Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats

Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
  • Author : Paul Arguin,Chris Taylor
  • Publisher : The Countryman Press
  • Release Date : 2022-04-12
  • ISBN : 9781682686607
GET THIS BOOKFabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats

With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their

Dorie's Cookies

Dorie's Cookies
  • Author : Dorie Greenspan
  • Publisher : HarperCollins
  • Release Date : 2016-10-25
  • ISBN : 9780547614854
GET THIS BOOKDorie's Cookies

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There

Women on Food

Women on Food
  • Author : Charlotte Druckman
  • Publisher : Abrams
  • Release Date : 2019-10-29
  • ISBN : 9781683356813
GET THIS BOOKWomen on Food

“A mix of essays, Q&As and short riffs . . . writing that is combative, funny, skeptical, angry, occasionally sanctimonious and altogether riveting.” —NPR.org Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and

Pastry Love

Pastry Love
  • Author : Joanne Chang
  • Publisher : Houghton Mifflin
  • Release Date : 2019
  • ISBN : 9780544836488
GET THIS BOOKPastry Love

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.

Not Dead Yet

Not Dead Yet
  • Author : Barbara Ballinger,Margaret Crane
  • Publisher : Rowman & Littlefield
  • Release Date : 2021-08-11
  • ISBN : 9781538148501
GET THIS BOOKNot Dead Yet

Not Dead Yet is the mantra of the current boomer population of 73 million who still think of themselves as young. This cohort is facing challenges as they age but are not content to throw in the towel on a full and rewarding life. The authors help readers face what comes their way as they age with humor, optimism, energy, and honesty.

Baking with Dorie

Baking with Dorie
  • Author : Dorie Greenspan
  • Publisher : Mariner Books
  • Release Date : 2021
  • ISBN : 9780358223580
GET THIS BOOKBaking with Dorie

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like

Food & Wine Annual Cookbook 2017

Food & Wine Annual Cookbook 2017
  • Author : Moore, Matt
  • Publisher : Time Inc. Books
  • Release Date : 2017-02-07
  • ISBN : 9780848754693
GET THIS BOOKFood & Wine Annual Cookbook 2017

Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

Rage Baking

Rage Baking
  • Author : Katherine Alford,Kathy Gunst
  • Publisher : Simon and Schuster
  • Release Date : 2020-02-04
  • ISBN : 9781982132682
GET THIS BOOKRage Baking

50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today The 2016 election. The January 6th insurrection. Impeachment, twice. For many women, baking now has a new meaning. It’s an outlet for expressing our feelings about the current state of American politics and culture. It’s a way to deal with our stress and anxiety, and, yes, rage and fury. Rage Baking offers more than 50 cookie, cake, tart, and pie

Everyday Dorie

Everyday Dorie
  • Author : Dorie Greenspan
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2018-10-23
  • ISBN : 9780544826984
GET THIS BOOKEveryday Dorie

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

Good Eating's Holiday Cookies

Good Eating's Holiday Cookies
  • Author : Chicago Tribune
  • Publisher : Agate Digital
  • Release Date : 2012-11-20
  • ISBN : 9781572844377
GET THIS BOOKGood Eating's Holiday Cookies

A collection of contest-quality cookies (and other sweets) for your seasonal celebrations! This cookbook gathers together the best recipes from more than a decade’s worth of reader submissions to the Chicago Tribune’s annual Holiday Cookie Contest. It’s an eclectic and delicious mix of recipes both traditional and modern, representing diverse cultures and accompanied by color photos and helpful baking tips. From cookie classics to twists on old standards, such as Tropical Nuevo Latino Cookies, Dorie’s Dark

Ayurvedic Cooking for Westerners

Ayurvedic Cooking for Westerners
  • Author : Amadea Morningstar
  • Publisher : Lotus Press
  • Release Date : 1995
  • ISBN : 9780914955146
GET THIS BOOKAyurvedic Cooking for Westerners

Includes 200 recipes for healthful living, prepared from ingredients easily available in the West.

The Book on Pie

The Book on Pie
  • Author : Erin Jeanne McDowell
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2020
  • ISBN : 9780358229285
GET THIS BOOKThe Book on Pie

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion

Peppermint Barked

Peppermint Barked
  • Author : Leslie Budewitz
  • Publisher : Simon and Schuster
  • Release Date : 2022-07-19
  • ISBN : 9781645060703
GET THIS BOOKPeppermint Barked

A Dickens of a Christmas turns deadly… As the holiday season lights up Seattle’s famed Pike Place Market, Pepper Reece’s beloved Spice Shop is brimming with cinnamon, nutmeg, and shoppers eager to stuff their stockings. Add to the mix a tasty staff competition—a peppermint bark-off—along with Victorian costumes for this year’s Dickensian Christmas theme, and Pepper almost forgets to be nervous about meeting her fisherman boyfriend’s brother for the first time. But when a

The Artful Baker

The Artful Baker
  • Author : Cenk Sonmezsoy
  • Publisher : Abrams
  • Release Date : 2017-10-17
  • ISBN : 9781683351023
GET THIS BOOKThe Artful Baker

A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together