[PDF] Deep Run Roots

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Deep Run Roots Product Detail:

  • Publisher : Little, Brown
  • Release : 04 October 2016
  • ISBN : 0316381101
  • Page : 576 pages
  • Rating : 5/5 from 2 voters

Deep Run Roots Book Summary/Review:

Vivian Howard, the star cocreator of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. Vivian Howard's new classic of American country cooking proves that the food of Eastern North Carolina--her home--is as rich as any culinary tradition in the world. Vivian grew up in a farming community called Deep Run, and she left as soon as she could. She had big dreams that didn't seem to fit in a place with more pigs than people. But after she trained in some of New York's finest kitchens, her family made her an offer she couldn't refuse: the chance to build a restaurant of her own... back home in North Carolina. Ten years ago, her restaurant Chef and the Farmer put the nearby town of Kinston on the culinary map. But opening an ambitious eatery in a town paralyzed by recession wasn't easy. Instead of hopping on the latest food trends, Vivian focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and preservation. As much a storybook as it is a cookbook, Deep Run Roots imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Organized by ingredient with dishes suited to every skill level, Deep Run Roots features time-honored simple preparations, extraordinary meals from Chef and the Farmer, and stories that bring to life the power of tradition and the pleasure of reinventing it. Here, home cooks will find photographs of every single recipe-alongside the powerful taste of being home. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is a landmark work of American food writing that gives richness and depth to a cuisine that has been overlooked for far too long. Recipes include: * Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, * Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, * Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, * And more than 200 other dishes that will send you straight to your kitchen. --- Interior photographs by Rex Miller/ Jacket photographs by Stacey Van Berkel Photography

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Deep Run Roots

Deep Run Roots
  • Author : Vivian Howard
  • Publisher : Little, Brown
  • Release Date : 2016-10-04
  • ISBN : 0316381101
GET THIS BOOKDeep Run Roots

Vivian Howard, the star cocreator of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. Vivian Howard's new classic of American country cooking proves that the food of Eastern North Carolina--her home--is as rich as any culinary tradition in the world. Vivian grew up in a farming community called Deep Run, and she left as soon as she could. She had big dreams that didn't seem to fit in a place

Deep Run Roots

Deep Run Roots
  • Author : Vivian Howard
  • Publisher : Hachette UK
  • Release Date : 2016-10-04
  • ISBN : 9780316381093
GET THIS BOOKDeep Run Roots

Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed

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GET THIS BOOKJournal of Horticulture, Cottage Gardener, and Country Gentleman (varies Slightly)

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GET THIS BOOKThis Will Make It Taste Good

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling

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Smith's first encounter with okra was of the worst kind: slimy and fried at a greasy-spoon diner. Despite that introduction, he developed a fascination with okra, leading him to discover a range of delicious ways to cook and eat this vagabond vegetable. Here Smith provides a roving and rich collection of okra history, lore, recipes, craft projects, growing advice, and so much more. -- adapted from back cover

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  • Author : Iowa State Horticultural Society
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Includes Transactions of affiliated societies.

Annual Report of the Iowa State Horticultural Society for the Year ...

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  • ISBN : NYPL:33433007788882
GET THIS BOOKAnnual Report of the Iowa State Horticultural Society for the Year ...

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GET THIS BOOKEdna Lewis

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak trees to go with the hot biscuits and pick wild strawberries to go with the

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GET THIS BOOKTupelo Honey Southern Spirits & Small Plates

The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south

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  • Release Date : 2019-05-07
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Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months,