[PDF] Cook Korean

Book Cook Korean  Cover

Download and read the Cook Korean book written by Robin Ha, available in various formats such as PDF, EPUB, MOBI, Tuebl and others. Register now, 7 days free trial.

Cook Korean Product Detail:

  • Publisher : Potter/TenSpeed/Harmony
  • Release : 05 July 2016
  • ISBN : 9781607748885
  • Page : 176 pages
  • Rating : 4.5/5 from 10 voters

Cook Korean Book Summary/Review:

New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.

GET THIS BOOK

Cook Korean!

Cook Korean!
  • Author : Robin Ha
  • Publisher : Potter/TenSpeed/Harmony
  • Release Date : 2016-07-05
  • ISBN : 9781607748885
GET THIS BOOKCook Korean!

New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to

Maangchi's Real Korean Cooking

Maangchi's Real Korean Cooking
  • Author : Emily Kim,Lauren Chattman,Maangchi Kim,Maangchi
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-05-19
  • ISBN : 9780544129894
GET THIS BOOKMaangchi's Real Korean Cooking

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Quick & Easy Korean Cooking

Quick & Easy Korean Cooking
  • Author : Cecilia Hae-Jin Lee
  • Publisher : Chronicle Books
  • Release Date : 2013-01-11
  • ISBN : 9781452126296
GET THIS BOOKQuick & Easy Korean Cooking

A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar

Cooking the Korean Way

Cooking the Korean Way
  • Author : Okwha Chung,Judy Monroe
  • Publisher : Lerner Publications
  • Release Date : 2003-01-01
  • ISBN : 0822541157
GET THIS BOOKCooking the Korean Way

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

A Korean Mother's Cooking Notes

A Korean Mother's Cooking Notes
  • Author : S?n-yong Chang
  • Publisher : Ewha Womans University Press
  • Release Date : 2009
  • ISBN : 8973008277
GET THIS BOOKA Korean Mother's Cooking Notes

Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking
  • Author : Maangchi,Martha Rose Shulman
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2019
  • ISBN : 9781328988126
GET THIS BOOKMaangchi's Big Book of Korean Cooking

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Korean Cooking Simplified

Korean Cooking Simplified
  • Author : Lori Yun
  • Publisher : Mayorline via PublishDrive
  • Release Date : 2017-11-13
  • ISBN : PKEY:6610000042326
GET THIS BOOKKorean Cooking Simplified

Master Korean Cooking Learn how to create authentic Korean foods that’s colorful and inviting Korean cuisine is vast and delicious and becoming more popular by the day. This cookbook features a range of authentic Korean recipes that you’ll find irresistible. From kimchi to bibimbap (beef and vegetable rice bowl) to Jeyuk Bokkeum ( Pork Stir-Fry), sweet potato noodles (japchae), Seafood Pancake (Haemul Pajeon), and Squid Threads(Ojingeo-Silchae-Bokkeum), you’ll find them all in this book and more... There are 100

Korean Cooking Favorites

Korean Cooking Favorites
  • Author : Hyegyoung K. Ford
  • Publisher : Page Street Publishing
  • Release Date : 2019-10-15
  • ISBN : 9781624148705
GET THIS BOOKKorean Cooking Favorites

Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet & Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home. Authentic flavors are simple to

Korean Vegetarian Cooking

Korean Vegetarian Cooking
  • Author : Shin Kim
  • Publisher : Banchan Story LLC
  • Release Date : 2020-11-11
  • ISBN : 9780998224923
GET THIS BOOKKorean Vegetarian Cooking

Welcome to Shin’s Korean kitchen where vegetables are celebrated as main features! This colorful cookbook by Shin Kim includes over 80 Korean vegetarian recipes, 75 of which can be made vegan. Each recipe is accompanied by a photograph for added visual inspiration and marked with gluten-free, nut-free, spicy, and vegan tags as a helpful guide for your dietary preferences. Drawing from local, natural plant-based ingredients and traditional Korean vegetables available in the U.S., this book covers a wide range of

Learning Korean: Recipes for Home Cooking

Learning Korean: Recipes for Home Cooking
  • Author : Peter Serpico
  • Publisher : W. W. Norton & Company
  • Release Date : 2022-05-10
  • ISBN : 9781324003236
GET THIS BOOKLearning Korean: Recipes for Home Cooking

A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines

Korean Home Cooking

Korean Home Cooking
  • Author : Sohui Kim,Rachel Wharton
  • Publisher : Abrams
  • Release Date : 2018-10-16
  • ISBN : 9781683353256
GET THIS BOOKKorean Home Cooking

An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine,

Everyday Korean: Fresh, Modern Recipes for Home Cooks

Everyday Korean: Fresh, Modern Recipes for Home Cooks
  • Author : Kim Sunée,Seung Hee Lee
  • Publisher : The Countryman Press
  • Release Date : 2017-11-07
  • ISBN : 9781682681152
GET THIS BOOKEveryday Korean: Fresh, Modern Recipes for Home Cooks

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional

Step by Step Cooking Korean

Step by Step Cooking Korean
  • Author : Lee Min Jung
  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release Date : 2010-01-15
  • ISBN : 9789814435178
GET THIS BOOKStep by Step Cooking Korean

From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Pumpkin Porridge and Fried Rice Cake with Spicy Sauce, Korean cooking instructor Lee MinJung shows how these dishes can be prepared quickly and easily in simple step-by-step fashion.

A Korean Cooking Cookbook

A Korean Cooking Cookbook
  • Author : Jaehyun Hwan
  • Publisher : Charles Jesuseyitan Adebola
  • Release Date : 2018-01-08
  • ISBN : 9788832533453
GET THIS BOOKA Korean Cooking Cookbook

This book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehensive knowledge of kitchen requisites, eating tips, the Korean table model and a detailed step by step approach to making delicious Korean classics found in Korean restaurants such as: Delicious Korean Barbecued Beef (Bulgogi), Steamed Egg Tofu (Gyeranjjim), Potato With Spicy Korean Chicken (Tak Toritang), Pork Bulgogi (Daeji Bulgogi), Kimchi Fried Rice (Kimchi Bokeumbab), Braised Mackerel with Radish (Godeungeo Jorim),

Traditions of South Korean Cooking

Traditions of South Korean Cooking
  • Author : Martha Stone
  • Publisher : Martha Stone
  • Release Date : 2014-08-13
  • ISBN : 0987654321XXX
GET THIS BOOKTraditions of South Korean Cooking

When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is part of the traditions of real and authentic Korean cooking. Let "Traditions of South