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Fried Walleye and Cherry Pie Product Detail:

  • Publisher : U of Nebraska Press
  • Release : 01 March 2020
  • ISBN : 9781496209221
  • Page : 280 pages
  • Rating : 4.5/5 from 103 voters

Fried Walleye and Cherry Pie Book Summary/Review:

With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt's meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie--with its generous helpings of laughter, culinary confession, and information--an irresistible literary feast.

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Fried Walleye and Cherry Pie

Fried Walleye and Cherry Pie
  • Author : Peggy Wolff
  • Publisher : U of Nebraska Press
  • Release Date : 2020-03-01
  • ISBN : 9781496209221
GET THIS BOOKFried Walleye and Cherry Pie

With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to

Moki and the Cherry Pie

Moki and the Cherry Pie
  • Author : Miriam F. Word
  • Publisher : Tate Publishing
  • Release Date : 2011-08
  • ISBN : 9781617775161
GET THIS BOOKMoki and the Cherry Pie

Moki loved the sweet smell of Mama's fresh baked pies. It was so good that it made Moki wiggle! The pies were for something special, but Moki just wanted a taste. That's all. Will Moki eat the pie when he knows he's not supposed to? What will Moki's mama say?

Pie

Pie
  • Author : Ken Haedrich
  • Publisher : Harvard Common Press
  • Release Date : 2004
  • ISBN : 155832254X
GET THIS BOOKPie

Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.

Homemaker Preferences for Pies and Canned and Frozen Cherries

Homemaker Preferences for Pies and Canned and Frozen Cherries
  • Author : Daniel Bernard Levine
  • Publisher : Unknown
  • Release Date : 1956
  • ISBN : UVA:X030493152
GET THIS BOOKHomemaker Preferences for Pies and Canned and Frozen Cherries

Pie Academy

Pie Academy
  • Author : Ken Haedrich
  • Publisher : Hachette UK
  • Release Date : 2020-10-27
  • ISBN : 9781635861129
GET THIS BOOKPie Academy

The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.

Quality of Cherry Pie Fillings Made with Some Pregelatinized Starches

Quality of Cherry Pie Fillings Made with Some Pregelatinized Starches
  • Author : Elizabeth Dorothy Verney
  • Publisher : Unknown
  • Release Date : 1960
  • ISBN : CORNELL:31924003567850
GET THIS BOOKQuality of Cherry Pie Fillings Made with Some Pregelatinized Starches

Marketing Research Report

Marketing Research Report
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1955
  • ISBN : UCD:31175024567086
GET THIS BOOKMarketing Research Report

America's Best Pies 2016-2017

America's Best Pies 2016-2017
  • Author : American Pie Council
  • Publisher : Simon and Schuster
  • Release Date : 2016-09-06
  • ISBN : 9781634509855
GET THIS BOOKAmerica's Best Pies 2016-2017

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual?deep-dish deluxe banana split pie?to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of

Handbook of Remotivation Therapy

Handbook of Remotivation Therapy
  • Author : Michael Stotts, L.,Jean Dyer
  • Publisher : Routledge
  • Release Date : 2014-02-25
  • ISBN : 9781317787044
GET THIS BOOKHandbook of Remotivation Therapy

Finally—a resource that describes the “how,” “when,” and “with whom” of remotivation therapy! In recent years, remotivation therapy has become an integral part of a patient care plan in a wide variety of settings. What started out as group therapy sessions in a psychiatric setting has expanded into a therapeutic modality effective in geriatric long-term and day care settings, social clubs, group homes for people who were formerly institutionalized, substance abuse centers, prisons, and most recently, in facilities that

Merchandising of Selected Food Items in Grocery Stores

Merchandising of Selected Food Items in Grocery Stores
  • Author : Alfred James Fortenberry,Daniel Bernard Levine,Esther Schwartzstein Hochstim,George Wayne Kromer,Henry Jacob Huelskamp,Hugh Madison Smith,Hugh Parks Bell,James A. Mixon,Martin V. Gerrity,Robert E. Branson,Robert William Webb
  • Publisher : Unknown
  • Release Date : 1955
  • ISBN : UIUC:30112107854603
GET THIS BOOKMerchandising of Selected Food Items in Grocery Stores

The Hoosier Mama Book of Pie

The Hoosier Mama Book of Pie
  • Author : Paula Haney
  • Publisher : Agate Publishing
  • Release Date : 2013-08-13
  • ISBN : 9781572847194
GET THIS BOOKThe Hoosier Mama Book of Pie

Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty

Parodies of the Works of English & American Authors

Parodies of the Works of English & American Authors
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1887
  • ISBN : UCAL:B2867655
GET THIS BOOKParodies of the Works of English & American Authors

Sandra Lee Semi-Homemade Cooking 2

Sandra Lee Semi-Homemade Cooking 2
  • Author : Sandra Lee
  • Publisher : Meredith Books
  • Release Date : 2005-09-20
  • ISBN : 0696227150
GET THIS BOOKSandra Lee Semi-Homemade Cooking 2

Presenting a shortcut approach to delicious, homemade meals, a second practical cookbook features more than 150 taste-tempting recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes using a combination of fresh ingredients and convenience products. Original.

The Humorous Poetry of the English Language, from Chaucer to Saxe

The Humorous Poetry of the English Language, from Chaucer to Saxe
  • Author : James Parton
  • Publisher : Unknown
  • Release Date : 1884
  • ISBN : UCAL:$B272799
GET THIS BOOKThe Humorous Poetry of the English Language, from Chaucer to Saxe

New England Pie

New England Pie
  • Author : Robert S. Cox
  • Publisher : Arcadia Publishing
  • Release Date : 2015-11-05
  • ISBN : 9781625852922
GET THIS BOOKNew England Pie

Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England’s shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal