[PDF] Ad Hoc at Home

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Ad Hoc at Home Product Detail:

  • Publisher : Artisan
  • Release : 25 October 2016
  • ISBN : 9781579657536
  • Page : 368 pages
  • Rating : 4.5/5 from 10 voters

Ad Hoc at Home Book Summary/Review:

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

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Ad Hoc at Home

Ad Hoc at Home
  • Author : Thomas Keller
  • Publisher : Artisan
  • Release Date : 2016-10-25
  • ISBN : 9781579657536
GET THIS BOOKAd Hoc at Home

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in

Ad Hoc at Home

Ad Hoc at Home
  • Author : Thomas Keller
  • Publisher : Hachette UK
  • Release Date : 2016-10-25
  • ISBN : 9781579657536
GET THIS BOOKAd Hoc at Home

New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.” —People “A book of approachable dishes made really, really well.” —The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies,

The Essential Thomas Keller

The Essential Thomas Keller
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2010-10-01
  • ISBN : 9781579654375
GET THIS BOOKThe Essential Thomas Keller

Brings together the author's two acclaimed, award-winning cooking tomes--The French Laundry Cookbook and Ad Hoc at Home--into a single slipcased boxed set.

The French Laundry Cookbook

The French Laundry Cookbook
  • Author : Thomas Keller
  • Publisher : Hachette UK
  • Release Date : 2016-10-25
  • ISBN : 9781579657567
GET THIS BOOKThe French Laundry Cookbook

IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself:

The French Laundry, Per Se

The French Laundry, Per Se
  • Author : Thomas Keller
  • Publisher : Hachette UK
  • Release Date : 2020-10-27
  • ISBN : 9781648290039
GET THIS BOOKThe French Laundry, Per Se

The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.

Under Pressure

Under Pressure
  • Author : Thomas Keller
  • Publisher : Hachette UK
  • Release Date : 2016-10-25
  • ISBN : 9781579657574
GET THIS BOOKUnder Pressure

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and

Bouchon

Bouchon
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2004-11-15
  • ISBN : 1579652395
GET THIS BOOKBouchon

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that

The French Laundry Cookbook

The French Laundry Cookbook
  • Author : Anonim
  • Publisher : Artisan Books
  • Release Date : 1999-01-01
  • ISBN : 1579651267
GET THIS BOOKThe French Laundry Cookbook

Offers one hundred and fifty recipes from the French Laundry kitchen, including "parmigiano-reggiano crisps with goat cheese mousse", "shrimp with avocado salsa", and "strawberry and champagne terrine"

The Complete Keller

The Complete Keller
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2006-09-01
  • ISBN : 9781579652937
GET THIS BOOKThe Complete Keller

Offers recipes from the author's two restaurants, The French Laundry and Bouchon.

Bouchon Bakery

Bouchon Bakery
  • Author : Thomas Keller,Sebastien Rouxel
  • Publisher : Hachette UK
  • Release Date : 2016-10-25
  • ISBN : 9781579657550
GET THIS BOOKBouchon Bakery

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young

The Thomas Keller Bouchon Collection

The Thomas Keller Bouchon Collection
  • Author : Thomas Keller
  • Publisher : Artisan Publishers
  • Release Date : 2013-09-04
  • ISBN : 157965553X
GET THIS BOOKThe Thomas Keller Bouchon Collection

Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York

Bouchon Bakery

Bouchon Bakery
  • Author : Thomas Keller,Sebastien Rouxel,Susie Heller
  • Publisher : Artisan Books
  • Release Date : 2012-01-01
  • ISBN : 9781579654351
GET THIS BOOKBouchon Bakery

Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.

The Johnson Years: LBJ at home and abroad

The Johnson Years: LBJ at home and abroad
  • Author : Robert A. Divine
  • Publisher : Unknown
  • Release Date : 1987
  • ISBN : UOM:39015026850704
GET THIS BOOKThe Johnson Years: LBJ at home and abroad

Quinti Horatii Flacci opera omnia

Quinti Horatii Flacci opera omnia
  • Author : Horace
  • Publisher : Unknown
  • Release Date : 1891
  • ISBN : UCD:31175008499348
GET THIS BOOKQuinti Horatii Flacci opera omnia

Quinti Horati Flacci Opera Omni: the satires, epistles, and De arte poetica. 1891

Quinti Horati Flacci Opera Omni: the satires, epistles, and De arte poetica. 1891
  • Author : Horace
  • Publisher : Unknown
  • Release Date : 1891
  • ISBN : PSU:000000774543
GET THIS BOOKQuinti Horati Flacci Opera Omni: the satires, epistles, and De arte poetica. 1891